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Medovik cake Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

340kcal

65high

POTASSIUM

90mg

FIBER

0.7g

Medovik cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

48g

· 57%

Protein

4.3g

· 5%

Fat

14g

· 38%

Fiber

0.7g

Medovik cake Vitamins & Minerals

Vitamins

0.13mg · 10% DV

Biotin

2.5µg · 8% DV

B12

0.18µg · 8% DV

Vitamin A

60µg · 7% DV

Minerals

Phosphorus

70mg · 10% DV

Calcium

80mg · 8% DV

Selenium

4.5µg · 8% DV

Iron

1mg · 6% DV

Medovik cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Medovik cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medovik cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Medovik cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Medovik cake Fat Profile

SATURATED

6.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Medovik cake — Frequently Asked Questions

Medovik tatlısı kaç kalori içerir?

Medovik tatlısı 100 gramda 340 kalori içerir. Aynı porsiyonda 48 g karbonhidrat, 14 g yağ ve 4,3 g protein bulunur.

Medovik tatlısı diyabet veya kan şekeri kontrolü için uygun mu?

Medovik tatlısının glisemik indeksi 65'tir; bu değer orta düzey glisemik etkiye işaret eder. 100 gramında 48 g karbonhidrat bulunduğu için kan şekeri kontrolü yapan kişilerin porsiyona dikkat etmesi gerekir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.