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Rusty red-orange, finger-shaped bulgur patties with lightly ridged surfaces and flecks of green herbs are arranged on leafy greens beside lemon wedges.
●Low GI
🌿High Fiber

Meatless bulgur köfte Calories

Traditional meatless bulgur köfte with fiber and plant protein

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

165kcal

GI

48low

POTASSIUM · 100 G

180mg

FIBER · 100 G

5.4g

Quick answer

1 serving (medium) of Meatless bulgur köfte (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 46.8 g of carbs, 7.2 g of protein, 3.9 g of fat and 8.1 g of fiber. Its 1.4 mg of Manganese covers 59% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Meatless bulgur köfte Nutrition Facts

Selected: 1 serving (medium) · 150 g

248

KCAL / 150G

Carbs

46.8g

· 17% DV

Protein

7.2g

· 14% DV

Fat

3.9g

· 5% DV

Fiber

8.1g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 75% · Protein 11% · Fat 14%

Meatless bulgur köfte nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories248 kcal
Total fat3.9 g5%
Saturated fat0.57 g3%
Trans fat0 g
Sodium480 mg21%
Total carbohydrate46.8 g17%
Fiber8.1 g29%
Protein7.2 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Meatless bulgur köfte?

ServingAmountCalories
1 serving (medium)150 g248 kcal
1 piece (small)20 g33 kcal
3 piece (medium)60 g99 kcal
½ cup (half)90 g149 kcal
100 g100 g165 kcal
5 piece (large)100 g165 kcal
1 cup (whole)180 g297 kcal
1 serving (large)220 g363 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Meatless bulgur köfte

What is meatless bulgur köfte made of?

Meatless bulgur köfte is usually made with bulgur, onion, tomato or pepper paste, and seasonings. Depending on the regional recipe, it may also include herbs, lemon, or olive oil; the mixture is shaped into balls or small patties.

How do you make meatless bulgur köfte at home?

To make meatless bulgur köfte, soften fine bulgur, then knead it with sautéed or finely chopped onion, paste, and seasonings until it holds together. Shape the mixture by hand; some versions are served as they are, while others are boiled.

Is meatless bulgur köfte the same as Turkish çiğ köfte?

No, meatless bulgur köfte and çiğ köfte are different dishes, even though both can contain bulgur and spices. Çiğ köfte has its own distinctive kneading style and serving tradition; meatless bulgur köfte recipes vary in shape and may involve cooking.

Why does meatless bulgur köfte fall apart?

Meatless bulgur köfte usually falls apart when the bulgur is too dry or the mixture has not been kneaded enough. Let the bulgur soften fully, knead until the ingredients bind, and add water gradually if the mixture still feels crumbly.

Does meatless bulgur köfte need to be cooked?

Not always; whether meatless bulgur köfte is cooked depends on the recipe. Some versions are shaped from softened, thoroughly kneaded bulgur and served without further cooking, while other bulgur köfte preparations are boiled before serving.

What do you serve with meatless bulgur köfte?

Meatless bulgur köfte pairs well with a crisp salad, fresh herbs, lemon, or yogurt. For a Turkish-style meal, serve it with greens and a refreshing drink; these sides complement the seasoned bulgur without making the meal feel too heavy.

Can you freeze meatless bulgur köfte?

Yes, you can freeze meatless bulgur köfte, though thawing may make it softer or more prone to breaking. Freeze the shaped pieces separately so they do not stick together, thaw them in the refrigerator, and do not refreeze them.

How should you store leftover meatless bulgur köfte?

Store leftover meatless bulgur köfte in a covered container in the refrigerator. Refrigerate it promptly after serving rather than leaving it out for an extended period, and discard it if its smell or appearance changes.

Can meatless bulgur köfte be made without tomato paste?

Yes, meatless bulgur köfte can be made without tomato paste. The paste adds color, savory flavor, and moisture, so replace its flavor with seasonings or herbs and add liquid carefully to keep the bulgur mixture cohesive.

How do you keep meatless bulgur köfte from tasting too spicy?

Use less chili or hot pepper paste to make meatless bulgur köfte milder. Build the seasoning gradually, and serve the köfte with yogurt, lemon, or fresh greens; these accompaniments balance heat without changing the dish's basic character.

Meatless bulgur köfte Vitamins & Minerals

Vitamins

B3

2.7mg · 17% DV

B1

0.18mg · 15% DV

Vitamin K

13.5µg · 11% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1.35mg · 59% DV

Copper

0.24mg · 27% DV

Sodium

480mg · 21% DV

Phosphorus

138mg · 20% DV

Potassium ⭐

270mg · 8% DV

Meatless bulgur köfte Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

22.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Meatless bulgur köfte

To burn the 248 calories in 1 serving (medium) (150 g):

🚶

61min

Walking (5 km/h)

🏃

25min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Meatless bulgur köfte?

Meatless bulgur köfte is a Turkish preparation of fine bulgur kneaded with ingredients such as tomato or pepper paste, onion and spices, then shaped into small patties or pieces. Recipes vary from kitchen to kitchen, with herbs often added to the mixture.

The texture is tender and pleasantly chewy, with a savoury, tangy flavour. In Turkey, it is commonly served as a meze or snack with lettuce, lemon and fresh herbs; elsewhere, it works well as part of a shared spread or a light lunch. Bulgur makes it a source of fibre and plant protein. Pair it with a crisp salad, or use a lighter hand with oil for a less rich serving.

How Nutritious Is Meatless bulgur köfte?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Meatless bulgur köfte Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meatless bulgur köfte Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meatless bulgur köfte Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meatless bulgur köfte Fat Profile

SATURATED

0.57g

MONOUNSATURATED

1.07g

POLYUNSATURATED

1.19g

⚖️

Omega 6:3 ratio 13.5:1

Above the ideal 4:1 (13.5:1).

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Foods Similar to Meatless bulgur köfte

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

🍝

Pasta (Boiled)

155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.