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Protein and calcium source, traditional Turkish dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
7.2g
· 19%
Protein
10.5g
· 27%
Fat
9.2g
· 54%
Fiber
0.7g
Vitamins
B12
0.82µg · 34% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Meatballs with yogurt sauce provide 155 calories per 100 g. The calorie total per serving depends on the amount eaten.
A 100 g portion contains 10.5 g of protein. This can contribute to the protein content of a meal.
Meatballs with yogurt sauce contain 7.2 g of carbohydrates per 100 g. Their carbohydrate content is lower than their protein and fat content.
There are 9.2 g of fat in every 100 g of meatballs with yogurt sauce. Fat makes up a meaningful part of their calorie content.
Yes, they contain 0.7 g of fiber per 100 g. This is a low amount of fiber.
Meatballs with yogurt sauce have a glycemic index of 45. This falls within the low glycemic index range.
They are compatible with omnivore, Mediterranean, and flexitarian eating patterns. Their place in a diet depends on portion size and individual energy goals.
Meatballs with yogurt sauce contain egg, dairy, and gluten. They may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, meatballs with yogurt sauce are classified as processed food. This may be relevant when planning an overall eating pattern.
Their 10.5 g of protein and 9.2 g of fat per 100 g may support fullness. However, they provide only 0.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.