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Combination of meatballs and eggplant, source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
7.2g
· 19%
Protein
10.5g
· 27%
Fat
9.2g
· 54%
Fiber
2.3g
Vitamins
B12
0.85µg · 35% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Eggplant meatballs contain 155 calories per 100 g. Calories per serving depend on the amount you eat.
Eggplant meatballs provide 10.5 g of protein per 100 g. This can contribute to the protein content of a meal.
At 155 calories per 100 g, eggplant meatballs can fit into a diet depending on your overall calorie target and portion size. They are compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Eggplant meatballs contain 7.2 g of carbohydrates per 100 g. The carbohydrate content of the full meal can increase with side dishes such as bread or rice.
Eggplant meatballs contain 9.2 g of fat per 100 g. Whether this is high for you depends on the portion size and your daily dietary needs.
Eggplant meatballs have a glycemic index of 35. This falls within the low glycemic index range.
With a glycemic index of 35, eggplant meatballs are a low-GI choice. They contain 7.2 g of carbohydrates per 100 g.
Yes. Eggplant meatballs provide 2.3 g of fiber per 100 g, adding fiber to the meal.
Yes, eggplant meatballs are compatible with a Mediterranean eating pattern. They are also suitable for omnivore and flexitarian diets.
Eggplant meatballs are classified as minimally processed. This describes their level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.