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Balanced protein and carbs, classic comfort food
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Meatballs with Potatoes (250 g) has 363 calories. That works out to 145 calories per 100 g. It contains 33.8 g of carbs, 20.5 g of protein, 15.8 g of fat and 4.3 g of fiber. Its 1.7 µg of B12 covers 71% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Meatballs with potatoes is a Turkish home-style dish of seasoned minced-meat balls cooked with potato chunks, often in a tomato-based sauce. The exact seasoning and cooking method vary from kitchen to kitchen, but the meat and potatoes make it a filling, familiar combination.
The meatballs are tender and savoury, while the potatoes soften and take on the flavour of the sauce. In Turkey, it is commonly served as a family meal with rice, bread or yoghurt, and a fresh salad on the side; those pairings work well wherever you make it. Meat provides protein and potatoes contribute most of the carbohydrates, so it makes a substantial plate. For a lighter version, bake the meatballs and use a modest amount of oil in the sauce.
Selected: 100 g
145
KCAL / 100G
Carbs
13.5g
· 5% DV
Protein
8.2g
· 16% DV
Fat
6.3g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 23% · Fat 39%
Vitamins
B12
0.68µg · 28% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B5
0.43mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
340mg · 15% DV
Selenium
8.2µg · 15% DV
Phosphorus
95mg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Meatballs with Potatoes is a home-style dish of seasoned meatballs and potato pieces cooked together, often in a tomato-based sauce. Recipes vary: the meatballs may be browned first, and the dish can be baked or simmered on the stovetop.
To make Meatballs with Potatoes, shape seasoned ground meat into meatballs and cut the potatoes into similar-sized pieces. Arrange them in a baking dish or saucepan, add tomato sauce and enough liquid to cook the potatoes, then cook until tender.
Yes, Meatballs with Potatoes can cook together in one pan, which lets the potatoes absorb flavor from the meat and sauce. Cut the potatoes evenly and give them enough space and liquid to cook through without the meatballs drying out.
Meatballs can fall apart in Meatballs with Potatoes if the mixture is too wet, poorly mixed, or stirred roughly before it sets. Squeeze excess liquid from grated onion, mix the meat thoroughly, and brown the meatballs gently before adding them to the sauce.
Waxy or all-purpose potatoes work well in Meatballs with Potatoes because they tend to hold their shape during simmering. Cut them into evenly sized chunks so they cook at a similar pace and are ready when the meatballs are done.
Browning the meatballs first is optional when making Meatballs with Potatoes. It adds a roasted flavor and helps the outside hold together, while adding them uncooked saves a step and lets them cook directly in the tomato sauce.
A tomato-based sauce is a classic choice for Meatballs with Potatoes. Use chopped tomatoes or tomato paste with onion, garlic, and seasoning; add broth or water so the potatoes can become tender without the sauce reducing too quickly.
Serve Meatballs with Potatoes with a crisp green salad, steamed vegetables, or plain yogurt to balance the rich, savory sauce. Crusty bread is useful for soaking it up, while rice can make the meal more filling.
Yes, you can freeze cooked Meatballs with Potatoes in airtight, portion-sized containers once the dish has cooled. Thaw it in the refrigerator and reheat until steaming hot; the potatoes may become softer after freezing and thawing.
Yes, you can prepare Meatballs with Potatoes ahead by shaping the meatballs and cutting the potatoes, then refrigerating them separately until cooking. For the best potato texture, cook the dish close to serving time rather than holding fully cooked potatoes for several days.
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Nutrition data compiled from USDA FoodData Central and scientific sources.