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Traditional meatballs made from ground meat, pan-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
8.2g
· 15%
Protein
15.5g
· 28%
Fat
14.5g
· 57%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
3.1mg · 19% DV
B2
0.19mg · 15% DV
B5
0.65mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Phosphorus
160mg · 23% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pan-fried meatballs provide 230 calories per 100 g. The same amount contains 15.5 g of protein, 8.2 g of carbohydrates, and 14.5 g of fat.
Pan-fried meatballs have a glycemic index of 35, which is low. They contain 8.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.