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Meatballs, yogurt sauce, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.2g
· 20%
Protein
11.5g
· 29%
Fat
9.1g
· 51%
Fiber
0.7g
Vitamins
B12
0.7µg · 29% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Yogurt meatballs provide 160 calories per 100 g.
They contain 11.5 g of protein per 100 g.
Yogurt meatballs contain 8.2 g of carbohydrates per 100 g.
A 100 g portion contains 9.1 g of fat.
The glycemic index of yogurt meatballs is 38.
Yes. They provide 0.7 g of fiber per 100 g.
Their reported glycemic index is 38. Portion size should also be considered when assessing glycemic impact.
Yes. Dairy is a listed allergen for yogurt meatballs.
Yes, they are listed as compatible with Mediterranean eating. They are also compatible with omnivore and flexitarian diets.
Yes. Yogurt meatballs are classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.