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Rich in protein and vitamins, meatball soup with tangy egg-lemon sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.2g
· 25%
Protein
5.8g
· 28%
Fat
4.2g
· 47%
Fiber
0.8g
Vitamins
B12
0.45µg · 19% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Egg-lemon meatball soup provides 85 calories per 100 g.
It contains 5.8 g of protein per 100 g.
A 100 g serving contains 5.2 g of carbohydrates.
Egg-lemon meatball soup has 4.2 g of fat per 100 g.
Yes. It provides 0.8 g of fiber per 100 g.
Its glycemic index is 45.
Yes. Eggs are listed as an allergen for this food.
No. Eggs are a listed allergen, so it is not suitable for people with an egg allergy.
Yes. It is listed as compatible with the Mediterranean diet.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.