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Turkish Meatball Soup Calories

Meatball, vegetable, hearty soup

CALORIES

85kcal

GI

55medium

POTASSIUM

170mg

FIBER

1.2g

Turkish Meatball Soup Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

7.8g

· 37%

Protein

5.2g

· 25%

Fat

3.6g

· 38%

Fiber

1.2g

Turkish Meatball Soup Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B3

1.1mg · 7% DV

Biotin

2.2µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Selenium

5.2µg · 9% DV

Phosphorus

58mg · 8% DV

Turkish Meatball Soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish Meatball Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish Meatball Soup Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish Meatball Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish Meatball Soup Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Turkish Meatball Soup — Frequently Asked Questions

How many calories are in Turkish meatball soup?

Turkish meatball soup contains 85 calories per 100 g. It also provides 5.2 g of protein, 7.8 g of carbohydrates, and 3.6 g of fat per 100 g.

Is Turkish meatball soup suitable for a Mediterranean diet?

Turkish meatball soup is compatible with Mediterranean, omnivore, and flexitarian diets. It is classified as minimally processed and contains eggs as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.