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Roasted meatball, rich in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
6.2g
· 12%
Protein
18.5g
· 35%
Fat
12.5g
· 53%
Fiber
0.8g
Vitamins
B12
1.2µg · 50% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B2
0.19mg · 15% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Roasted meatballs provide 210 calories per 100 g.
Roasted meatballs contain 18.5 g of protein per 100 g. This makes them a notable protein source within the provided nutrition data.
Yes, roasted meatballs are compatible with a keto diet. They contain 6.2 g of carbohydrates per 100 g.
Yes. Their glycemic index is 35, which is in the low-GI range.
With a glycemic index of 35, roasted meatballs are classified as low GI. They provide 6.2 g of carbohydrates per 100 g.
Roasted meatballs contain 12.5 g of fat per 100 g. Fat is a substantial part of their macronutrient profile.
Yes. Roasted meatballs contain 6.2 g of carbohydrates per 100 g, so they are not a carb-free meat option.
Based on the provided dietary compatibility information, roasted meatballs are suitable for a gluten-free diet. They are also compatible with paleo, Mediterranean, flexitarian, and omnivore eating patterns.
Yes, roasted meatballs provide 0.8 g of fiber per 100 g. Their fiber content is low compared with their protein and fat content.
Roasted meatballs are classified as minimally processed. They belong to the meat category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.