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Low GI
💪High Protein

Meatball, minced, cooked Calories

Protein-rich, contains iron and B vitamins

CALORIES

220kcal

GI

35low

POTASSIUM

270mg

FIBER

0.5g

Meatball, minced, cooked Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

5g

· 9%

Protein

17.5g

· 32%

Fat

14g

· 59%

Fiber

0.5g

Meatball, minced, cooked Vitamins & Minerals

Vitamins

B12

1.8µg · 75% DV

B3

3.8mg · 24% DV

B6

0.25mg · 15% DV

B2

0.18mg · 14% DV

Minerals

Zinc

3mg · 27% DV

Phosphorus

170mg · 24% DV

Selenium

12µg · 22% DV

Sodium

420mg · 18% DV

Meatball, minced, cooked Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meatball, minced, cooked Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meatball, minced, cooked Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meatball, minced, cooked Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Meatball, minced, cooked Fat Profile

SATURATED

5.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

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Meatball, minced, cooked — Frequently Asked Questions

How many calories and how much protein are in cooked minced meatballs?

Per 100 g, cooked minced meatballs provide 220 calories and 17.5 g of protein. The same amount also contains 14 g fat and 5 g carbohydrates.

Are cooked minced meatballs suitable for keto or gluten-free diets?

Based on the provided data, cooked minced meatballs are compatible with keto, ketovore, paleo, Mediterranean, omnivore, flexitarian, and gluten-free diets. They contain 5 g carbs per 100 g and have a glycemic index of 35.

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Nutrition data compiled from USDA FoodData Central and scientific sources.