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Protein and iron source, classic comfort food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.2g
· 13%
Protein
16.5g
· 31%
Fat
13.2g
· 56%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A 100g portion of cooked meatballs contains 210 calories.
Cooked meatballs provide 16.5g of protein per 100g.
Cooked meatballs contain 7.2g of carbohydrates per 100g.
There are 13.2g of fat in 100g of cooked meatballs.
Yes. Cooked meatballs contain 0.8g of fiber per 100g.
Cooked meatballs have a glycemic index of 35.
Yes. With a glycemic index of 35, cooked meatballs are a low-GI food.
Yes. Cooked meatballs are listed as compatible with a paleo diet.
Yes. Cooked meatballs are compatible with a Mediterranean eating pattern.
Yes. Cooked meatballs are classified as minimally processed and are compatible with omnivore and flexitarian diets as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.