Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Double lavash meat wrap offers high protein and carbs.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of Meat wrap (double lavash) (320 g) has 736 calories. That works out to 230 calories per 100 g. It contains 86.4 g of carbs, 41.6 g of protein, 22.4 g of fat and 7 g of fiber. Its 3.5 µg of B12 covers 147% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (large) · 320 g
736
KCAL / 320G
Carbs
86.4g
· 31% DV
Protein
41.6g
· 83% DV
Fat
22.4g
· 29% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 23% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 736 kcal | |
| Total fat | 22.4 g | 29% |
| Saturated fat | 7.36 g | 37% |
| Trans fat | 0.1 g | |
| Sodium | 1344 mg | 58% |
| Total carbohydrate | 86.4 g | 31% |
| Fiber | 7 g | 25% |
| Protein | 41.6 g | 83% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 320 g | 736 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (small) | 160 g | 368 kcal |
| ½ piece (half) | 160 g | 368 kcal |
| 1 serving (small) | 160 g | 368 kcal |
| 1 piece (medium) | 220 g | 506 kcal |
| 1 serving (medium) | 220 g | 506 kcal |
| 1 serving (large) | 320 g | 736 kcal |
| 1 piece (extra large) | 400 g | 920 kcal |
| 2 piece (double) | 640 g | 1472 kcal |
Calculated from 230 calories per 100 g.
A meat wrap (double lavash) usually contains cooked meat wrapped in two thin lavash flatbreads, often with vegetables, pickles, or sauce. The filling varies by cook or restaurant, so it may use sliced grilled meat or seasoned meat prepared in another style.
Cook thinly sliced, seasoned meat in a hot pan or on a grill, then warm the lavash briefly so it bends without cracking. Divide the meat and chosen fillings between two flatbreads, fold in the sides, and roll tightly.
Two lavash breads make the wrap sturdier and give it a thicker, more filling bite. The extra layer can help contain juicy meat and sauce, though adding too much wet filling can still make the bread soggy.
Keep a meat wrap (double lavash) from getting soggy by draining cooked meat, using sauce sparingly, and adding watery vegetables just before serving. If packing it for later, keep sauce and juicy toppings separate until you are ready to eat.
Thinly sliced beef or lamb works well in a meat wrap (double lavash) because it cooks quickly and is easy to bite through. Choose a cut suited to quick cooking, slice it across the grain, and avoid overcooking it.
Either style can be used: döner is cooked on a rotating spit and shaved off, while grilled meat is cooked over direct heat. The word “wrap” describes how the filling is served, so ask which preparation a restaurant uses.
Garlic yogurt, tomato-based sauce, or a little chili sauce can complement a meat wrap (double lavash). Use a light hand so the lavash stays intact, and serve extra sauce on the side rather than soaking the filling.
A meat wrap (double lavash) pairs well with a crisp salad, pickles, or grilled vegetables. Yogurt-based drinks or dips also complement the savory filling; serve those alongside rather than adding a large amount inside the wrap.
You can freeze a meat wrap (double lavash), but its texture may suffer, especially if it contains fresh vegetables or sauce. For better results, freeze the cooked meat separately and assemble the wrap with fresh lavash and toppings after thawing.
Reheat a meat wrap (double lavash) in a covered skillet over moderate-low heat, turning it so the filling warms through without scorching the bread. A microwave is quicker but can leave the lavash soft or chewy, so heat it briefly.
Vitamins
B12
3.52µg · 147% DV
B3
10.24mg · 64% DV
B5
2.24mg · 45% DV
B2
0.58mg · 45% DV
Minerals
Zinc
6.72mg · 61% DV
Sodium
1344mg · 58% DV
Phosphorus
352mg · 50% DV
Selenium
26µg · 47% DV
Potassium ⭐
672mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 736 calories in 1 piece (large) (320 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A meat wrap (double lavash) is a Turkish-style wrap filled with cooked meat and rolled in two layers of thin lavash bread. It is commonly served at kebab shops and street-food counters; the meat, seasonings and additions vary, but tomato, onion and fresh greens are familiar choices.
The lavash is soft and chewy, holding warm, savoury meat and any sauces or salad tucked inside. In Turkey it makes a filling lunch or casual dinner, often served with ayran, pickles or a side salad. The combination supplies both protein and carbohydrates, with the extra bread making it substantial. For a lighter meal, ask for less sauce and extra greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.36g
MONOUNSATURATED
8g
POLYUNSATURATED
2.24g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.