🍲
Rich in protein and fiber, contains a variety of vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.2g
· 39%
Protein
3.5g
· 27%
Fat
2g
· 34%
Fiber
1.2g
Vitamins
B12
0.18µg · 8% DV
Vitamin C
6mg · 7% DV
Vitamin A
45µg · 5% DV
B3
0.8mg · 5% DV
Minerals
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Meat vegetable soup contains 55 calories per 100 g. The calorie total increases according to the portion size eaten.
Meat vegetable soup provides 3.5 g of protein per 100 g. It is therefore a soup option that contributes protein to a meal.
It contains 5.2 g of carbohydrates per 100 g. This is a relatively modest carbohydrate amount for a soup-based meal.
There are 2 g of fat in 100 g of meat vegetable soup. Its fat content is low to moderate.
Yes. Meat vegetable soup contains 1.2 g of fiber per 100 g, adding fiber to its overall nutrition profile.
Meat vegetable soup has a glycemic index of 45. This falls within the low glycemic index range.
With a glycemic index of 45, it has a low glycemic impact. Portion size still affects the total carbohydrate consumed.
At 55 calories per 100 g, it can fit into a calorie-controlled eating plan when the serving size is considered. Its suitability depends on individual calorie needs and the amount consumed.
Yes, meat vegetable soup is compatible with a Mediterranean eating pattern. It is also suitable for omnivore and flexitarian diets.
Meat vegetable soup is classified as minimally processed. This indicates a low level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.