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Rich in protein and fiber, contains iron and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
7.8g
· 34%
Protein
7.2g
· 31%
Fat
3.5g
· 35%
Fiber
2.1g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B2
0.11mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Meat and vegetable goulash contains 95 calories per 100 g.
Meat and vegetable goulash provides 7.2 g of protein per 100 g. It can contribute protein as part of a meal.
There are 7.8 g of carbohydrates in 100 g of meat and vegetable goulash.
Meat and vegetable goulash contains 3.5 g of fat per 100 g.
Yes. A 100 g serving provides 2.1 g of fiber, which may contribute to fullness.
Meat and vegetable goulash has a glycemic index of 45. This falls within the low glycemic index range.
It can fit into a balanced eating plan depending on portion size. Per 100 g, it provides 95 calories, 7.2 g protein, and 2.1 g fiber.
Yes, meat and vegetable goulash is compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
Meat and vegetable goulash is classified as minimally processed.
Its protein and fiber content may help support satiety. Each 100 g provides 7.2 g of protein and 2.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.