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Low GI

Meat Stew with Peas Calories

Rich in protein and fiber, high in iron and B vitamins

CALORIES

120kcal

GI

45low

POTASSIUM

260mg

FIBER

2.3g

Meat Stew with Peas Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

7.2g

· 24%

Protein

11.5g

· 38%

Fat

5.2g

· 38%

Fiber

2.3g

Meat Stew with Peas Vitamins & Minerals

Vitamins

B12

0.85µg · 35% DV

B3

2.1mg · 13% DV

B6

0.18mg · 11% DV

B2

0.13mg · 10% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7.8µg · 14% DV

Iron

2mg · 11% DV

Meat Stew with Peas Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat Stew with Peas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat Stew with Peas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat Stew with Peas Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat Stew with Peas Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat Stew with Peas

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Pan-cooked chicken breast fillet

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Sauteed chicken

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Breaded fried chicken

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Meat Stew with Peas — Frequently Asked Questions

How many calories and how much protein are in meat stew with peas?

Per 100g, meat stew with peas provides 120 calories and 11.5g of protein. It also contains 7.2g carbs, 5.2g fat, and 2.3g fiber.

Is meat stew with peas good for a low-glycemic or gluten-free diet?

With a glycemic index of 45, it has a relatively moderate glycemic impact. It is also listed as compatible with gluten-free, Mediterranean, Paleo, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.