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Low GI

Meat Soup Calories

Protein and iron source, warm and nourishing

CALORIES

55kcal

GI

35low

POTASSIUM

110mg

FIBER

0.3g

Meat Soup Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

2.5g

· 19%

Protein

4.2g

· 32%

Fat

2.8g

· 49%

Fiber

0.3g

Meat Soup Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

1.1mg · 7% DV

B2

0.08mg · 6% DV

B5

0.32mg · 6% DV

Minerals

Sodium

230mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Selenium

3.2µg · 6% DV

Meat Soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat Soup Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat Soup

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Pan-fried chicken breast

165 kcal

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Pan-cooked chicken

215 kcal

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Crispy fried chicken

294 kcal

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Pan-cooked chicken breast fillet

165 kcal

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Lean cooked chicken breast

165 kcal

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Pan-cooked chicken breast

165 kcal

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Sauteed chicken

209 kcal

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Breaded fried chicken

294 kcal

Meat Soup — Frequently Asked Questions

How many calories are in meat soup?

Meat soup provides 55 calories per 100 g. It also contains 4.2 g of protein, 2.5 g of carbohydrates, and 2.8 g of fat per 100 g.

Is meat soup suitable for a paleo diet?

Yes, meat soup is listed as compatible with paleo, omnivore, Mediterranean, flexitarian, and ketovore diets. It is also minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.