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Meat Sandwich Calories

Protein and iron source, filling

CALORIES

230kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.2g

Meat Sandwich Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

25g

· 45%

Protein

12g

· 22%

Fat

8g

· 33%

Fiber

2.2g

Meat Sandwich Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.8mg · 18% DV

B1

0.18mg · 15% DV

B6

0.22mg · 13% DV

Minerals

Selenium

13µg · 24% DV

Sodium

420mg · 18% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Meat Sandwich Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat Sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat Sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat Sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat Sandwich Fat Profile

SATURATED

2.6g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat Sandwich

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Whey protein powder

412 kcal

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268 kcal

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McDonald's Big Mac

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

Meat Sandwich — Frequently Asked Questions

How many calories are in a meat sandwich?

A meat sandwich provides 230 calories per 100 g. It contains 12 g of protein, 25 g of carbohydrates, and 8 g of fat per 100 g.

Is a meat sandwich suitable for a Mediterranean diet?

A meat sandwich is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.