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Traditional dough-based dish with meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
471
KCAL / 100G
Carbs
61.4g
· 52%
Protein
11.4g
· 10%
Fat
20g
· 38%
Fiber
2.9g
Vitamins
B12
0.7µg · 29% DV
B3
2.8mg · 18% DV
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Meat Ruskek contains 471 calories per 100 g. The same serving provides 11.43 g of protein, 61.43 g of carbohydrates, and 20 g of fat.
Yes, Meat Ruskek contains gluten. Its glycemic index is 52, so people monitoring carbohydrate intake may want to consider their portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.