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Thin flatbread topped with a generous, onion-free minced-meat mixture.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Meat-Rich Onionless Lahmacun (180 g) has 497 calories. That works out to 276 calories per 100 g. It contains 53.1 g of carbs, 22.5 g of protein, 20.7 g of fat and 4 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
497
KCAL / 180G
Carbs
53.1g
· 19% DV
Protein
22.5g
· 45% DV
Fat
20.7g
· 27% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 18% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 497 kcal | |
| Total fat | 20.7 g | 27% |
| Saturated fat | 7.56 g | 38% |
| Trans fat | 0.54 g | |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 53.1 g | 19% |
| Fiber | 4 g | 14% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 497 kcal |
| 100 g | 100 g | 276 kcal |
| 1 piece (small) | 100 g | 276 kcal |
| 1 piece (medium) | 150 g | 414 kcal |
| 1 serving (medium) | 180 g | 497 kcal |
| 1 piece (large) | 220 g | 607 kcal |
| 1 piece (extra large) | 280 g | 773 kcal |
| 2 piece (double) | 300 g | 828 kcal |
Calculated from 276 calories per 100 g.
Meat-rich onionless lahmacun is a thin flatbread topped with a generous layer of minced-meat mixture made without onion. The topping commonly includes tomato, pepper and seasonings, while the exact recipe varies between cooks and restaurants.
Meat-rich onionless lahmacun is usually topped with minced lamb, beef or a mixture, along with finely chopped tomato, pepper, herbs and spices. Onion is left out, and the precise ingredients depend on the recipe.
Meat-rich onionless lahmacun is cooked with its thin dough and minced-meat topping together, usually in a very hot oven. At home, spread the topping in a thin, even layer and cook until the base is browned and the meat is thoroughly cooked.
Meat-rich onionless lahmacun leaves out onion for people who dislike its taste or prefer not to eat it. Onion is not essential to lahmacun; tomato, pepper, herbs and spices can still flavour the minced-meat topping.
Serve meat-rich onionless lahmacun hot with lemon wedges, fresh herbs, salad or other greens. A cooling drink such as ayran is also a common pairing; adding onion on the side is optional, even though the topping contains none.
Meat-rich onionless lahmacun can be mild or spicy, depending on how much hot pepper or chilli is used in its topping. Restaurant versions vary, so ask for a mild preparation if you prefer less heat.
Cooked meat-rich onionless lahmacun keeps for about three to four days in the refrigerator when cooled promptly and stored in a covered container. Refrigerate leftovers rather than leaving them at room temperature for an extended period.
Yes, meat-rich onionless lahmacun freezes well. Let it cool completely, separate pieces with baking paper, and seal them in a freezer-safe container or bag. Thaw in the refrigerator, then reheat until hot throughout.
Reheat meat-rich onionless lahmacun in a skillet over medium-low heat or in the oven until hot. These methods help keep the base from turning soggy; a microwave works in a pinch but usually softens the flatbread.
Yes, meat-rich onionless lahmacun can fit into a weight-loss diet as part of a meal. Pairing it with salad or vegetables can make the meal more filling, and choosing a portion that suits your needs matters more than avoiding it entirely.
Vitamins
B12
1.98µg · 83% DV
B3
5.76mg · 36% DV
B1
0.32mg · 27% DV
B6
0.43mg · 25% DV
Minerals
Selenium
32µg · 58% DV
Sodium
990mg · 43% DV
Phosphorus
270mg · 39% DV
Zinc
3.78mg · 34% DV
Potassium ⭐
486mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 497 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meat-rich onionless lahmacun is a Turkish-style thin flatbread topped with a generous minced-meat mixture prepared without onion. Lahmacun is especially associated with southeastern Turkey, though bakeries and home cooks make it across the country. The topping often includes meat, tomato, pepper and spices, with recipes varying by region and cook.
The base bakes thin and lightly crisp, while the seasoned topping stays savoury and tender. It is usually served hot, often with lemon, parsley and fresh greens; diners may roll the greens into the bread or eat them alongside. The onion-free version suits people who prefer their lahmacun without that sharp flavour. It offers a mix of carbohydrates and protein, and a fresh salad makes a good, lighter accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.56g
MONOUNSATURATED
8.64g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 14.1:1
Above the ideal 4:1 (14.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.