Ready & Packaged Foods
All →Vegetables & Legumes
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Provides protein; typically high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Meat Ready Meal (300 g) has 435 calories. That works out to 145 calories per 100 g. It contains 37.5 g of carbs, 25.5 g of protein, 20.4 g of fat and 5.4 g of fiber. Its 2.3 µg of B12 covers 94% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
435
KCAL / 300G
Carbs
37.5g
· 14% DV
Protein
25.5g
· 51% DV
Fat
20.4g
· 26% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 23% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 435 kcal | |
| Total fat | 20.4 g | 26% |
| Saturated fat | 6.75 g | 34% |
| Trans fat | 0.12 g | |
| Sodium | 1440 mg | 63% |
| Total carbohydrate | 37.5 g | 14% |
| Fiber | 5.4 g | 19% |
| Protein | 25.5 g | 51% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 435 kcal |
| 100 g | 100 g | 145 kcal |
| 1 serving (small) | 200 g | 290 kcal |
| 1 cup (medium) | 240 g | 348 kcal |
| 1 pack (small) | 250 g | 363 kcal |
| 1 pack (medium) | 350 g | 508 kcal |
| 1 serving (large) | 400 g | 580 kcal |
| 1 pack (large) | 450 g | 653 kcal |
Calculated from 145 calories per 100 g.
A meat ready meal can provide protein, but many options are high in sodium and may come with a salty sauce. Pair one with vegetables, and compare products if you want to choose a less salty option.
Heat a meat ready meal according to its package directions. If using a microwave, transfer it to a microwave-safe dish when needed, stir partway through, and check that the meat and sauce are hot throughout.
Yes, you can freeze a meat ready meal if its packaging allows it, or transfer it to a freezer-safe container. Thaw it in the refrigerator and reheat it thoroughly; avoid freezing it again after thawing.
Refrigerate an opened meat ready meal promptly in a covered container and follow the package’s storage instructions. If the package gives no specific guidance, use the leftovers within a few days and discard them if they smell or look unusual.
Only eat a meat ready meal cold if the package says it is ready to eat. If the directions say to heat it, follow them rather than eating it straight from the pack.
A meat ready meal typically contains meat with a sauce and may include vegetables, grains, or pasta. The ingredients vary by dish, so a meat curry, stew, and pasta meal can have very different contents.
It depends on how the meat ready meal is sold. Keep a chilled product in the refrigerator; an unopened shelf-stable meal can be stored at room temperature if its packaging says so.
It is safer to reheat only the portion of a meat ready meal you plan to eat. Repeated cooling and reheating can increase food-safety risks, so refrigerate leftovers promptly and heat them thoroughly once.
Serve a meat ready meal with vegetables or a salad to add freshness and balance. If the meal already includes rice, pasta, or potatoes, a simple side of greens is usually enough.
Yes. A meat ready meal is cooked and packaged for convenient reheating, while a homemade dish lets you choose the ingredients and seasoning. The flavor and texture of a ready meal depend on its meat, sauce, and preparation.
Vitamins
B12
2.25µg · 94% DV
B3
9.6mg · 60% DV
B6
0.66mg · 39% DV
B1
0.36mg · 30% DV
Minerals
Selenium
36µg · 65% DV
Sodium
1440mg · 63% DV
Phosphorus
345mg · 49% DV
Zinc
4.05mg · 37% DV
Potassium ⭐
705mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 435 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meat Ready Meal is a convenient prepared dish combining meat with ingredients such as vegetables, beans, grains or sauce. It has no single recipe: depending on the product, it might resemble a stew, a meat-and-bean dish or meat served with a grain. The meat is usually tender, with a savoury sauce, though flavour and texture vary widely between recipes and brands.
Heat it according to the pack instructions and serve for lunch or dinner, often with bread, rice or a fresh side salad. It provides 8.5 g of protein per 100 g, but ready meals can also be high in sodium. If you want a lighter-feeling plate, add vegetables or salad and avoid extra salty sides; check the serving size, since contents and portions differ from one product to another.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.75g
MONOUNSATURATED
8.4g
POLYUNSATURATED
2.46g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.