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Meat Pide Calories

Classic Turkish meat pide, a source of protein and carbohydrates.

CALORIES

230kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.2g

Meat Pide Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

28g

· 49%

Protein

10.5g

· 18%

Fat

8.5g

· 33%

Fiber

2.2g

Meat Pide Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

2.1mg · 13% DV

B1

0.12mg · 10% DV

B2

0.13mg · 10% DV

Minerals

Sodium

390mg · 17% DV

Selenium

7.5µg · 14% DV

Phosphorus

95mg · 14% DV

Zinc

1mg · 9% DV

Meat Pide Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat Pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat Pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat Pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat Pide Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Foods Similar to Meat Pide

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Whey protein powder

412 kcal

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268 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

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Meat Pide — Frequently Asked Questions

How many calories are in meat pide, and what are its macros?

Per 100 g, meat pide has 230 calories. It provides 10.5 g protein, 28 g carbs, 8.5 g fat, and 2.2 g fiber.

Is meat pide high glycemic, and does it contain gluten?

Meat pide has a glycemic index of 65, which indicates a moderate-to-higher glycemic impact. It also contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.