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Hearty main dish rich in protein, fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
13g
· 49%
Protein
6.5g
· 24%
Fat
3.2g
· 27%
Fiber
2.6g
Vitamins
B12
0.38µg · 16% DV
B3
1.4mg · 9% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Meat, pea and potato stew contains 110 calories per 100 g. Total calories depend on the portion you eat.
This stew provides 6.5 g of protein per 100 g. It can contribute protein to a meal.
There are 13 g of carbohydrates in 100 g of meat, pea and potato stew. The carbohydrate total increases with serving size.
It contains 2.6 g of fiber per 100 g. Fiber is one of the meal's listed nutritional components.
Meat, pea and potato stew has 3.2 g of fat per 100 g. Its fat content is lower than its carbohydrate content and also lower than its protein content by weight.
The glycemic index of meat, pea and potato stew is 55. This value can be used when considering its glycemic impact.
Portion size matters, and the stew provides 110 calories per 100 g. It is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, meat, pea and potato stew is listed as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian diets.
Each 100 g serving contains 6.5 g of protein and 2.6 g of fiber. These nutrients can be considered when assessing a meal's satiety profile.
Yes, it is classified as a processed food. Processing level is a separate classification from its calorie and macronutrient values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.