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Crunchy pasta chip with meat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Meat Pasta Chips (35 g) has 147 calories. That works out to 420 calories per 100 g. It contains 19.6 g of carbs, 4.6 g of protein, 5.3 g of fat and 0.9 g of fiber. Its 0.2 µg of B12 covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 35 g
147
KCAL / 35G
Carbs
19.6g
· 7% DV
Protein
4.6g
· 9% DV
Fat
5.3g
· 7% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 13% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.22 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 35 g | 147 kcal |
| 1 piece (medium) | 7 g | 29 kcal |
| 2 piece (medium) | 14 g | 59 kcal |
| 1 serving (small) | 25 g | 105 kcal |
| 1 serving (large) | 50 g | 210 kcal |
| 1 cup (medium) | 60 g | 252 kcal |
| 1 pack (medium) | 70 g | 294 kcal |
| 100 g | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Meat Pasta Chips are crunchy snack pieces made from pasta with meat or a meat flavour. Recipes and packaged versions can differ, so the exact pasta shape, seasoning and form of meat depend on how they are made.
You can make Meat Pasta Chips by coating cooked pasta with a meat-based sauce or seasoning, then baking or air-frying it until crisp. Spread the pasta in a single layer and stir or shake it occasionally for more even browning.
Yes, Meat Pasta Chips can be baked in a regular oven. Arrange the coated pasta in a single layer on a baking tray and turn it during cooking; crowded pasta tends to steam rather than crisp.
Short shapes such as penne or fusilli work well for Meat Pasta Chips because they are easy to coat and spread out. Cook them just until tender, not very soft, so they hold their shape while crisping.
Meat Pasta Chips pair well with marinara, garlic yogurt dip or a spicy tomato dip. A cool, tangy dip balances strongly seasoned chips, while marinara suits versions with Italian-style herbs.
No. Meat Pasta Chips include meat or meat seasoning, while regular pasta chips may be plain or seasoned without a meat flavour. For a packaged version, the ingredient list clarifies whether it contains meat itself or only a meat-style seasoning.
Store Meat Pasta Chips in an airtight container in a cool, dry place after opening. Let homemade chips cool completely before storing them, because trapped steam softens their texture; refrigerate any homemade leftovers that contain cooked meat.
Yes, briefly reheating Meat Pasta Chips in an oven or air fryer can restore some crispness. Spread them out rather than piling them up, and check often so they do not burn; a microwave usually makes them softer.
Meat Pasta Chips can provide carbohydrates, but their crunchy, seasoned form may not suit everyone immediately before exercise. If you choose them, keep the portion modest and allow time to see how your stomach responds.
Yes, leftover cooked pasta can be used for homemade Meat Pasta Chips if it has been stored safely and is still in good condition. Coat it with meat seasoning, spread it out well, and bake or air-fry until crisp.
Vitamins
B12
0.18µg · 8% DV
B1
0.06mg · 5% DV
B3
0.74mg · 5% DV
B5
0.21mg · 4% DV
Minerals
Sodium
168mg · 7% DV
Phosphorus
39mg · 6% DV
Selenium
2.45µg · 4% DV
Zinc
0.42mg · 4% DV
Potassium ⭐
49mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 serving (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meat Pasta Chips are a crunchy snack made from pasta with a savoury meat element or flavour. They are not a traditional dish with one particular place of origin; rather, they belong to the newer family of pasta-based crisps. Their crisp bite and hearty, salty taste make them an easy snack between meals or something to share alongside a dip.
Carbohydrates make up the largest share of their nutrition, with some protein as well, so they are better treated as a snack than as a balanced meal. Keep the portion modest and serve them with a yoghurt-based dip or fresh vegetables for a more rounded snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.