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Meat pasta Calories

Protein and carbohydrate source, hearty main dish

CALORIES

170kcal

GI

55medium

POTASSIUM

150mg

FIBER

1.8g

Meat pasta Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

22g

· 51%

Protein

8.5g

· 20%

Fat

5.5g

· 29%

Fiber

1.8g

Meat pasta Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

B1

0.11mg · 9% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Meat pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat pasta Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Meat pasta

🥛

Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Meat pasta — Frequently Asked Questions

How many calories are in meat pasta?

Meat pasta contains 170 calories per 100 g. It also provides 8.5 g of protein, 22 g of carbohydrates, and 5.5 g of fat per 100 g.

Is meat pasta suitable for a Mediterranean diet?

Yes, meat pasta is compatible with Mediterranean, flexitarian, and omnivorous diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.