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A dense, portable snack made with oats, meat and nuts; nutrition varies by recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Meat, Nut and Oat Bar (50 g) has 205 calories. That works out to 410 calories per 100 g. It contains 19.5 g of carbs, 12.5 g of protein, 8.5 g of fat and 3 g of fiber. Its 0.9 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
205
KCAL / 50G
Carbs
19.5g
· 7% DV
Protein
12.5g
· 25% DV
Fat
8.5g
· 11% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 24% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.7 g | 9% |
| Trans fat | 0.05 g | |
| Sodium | 275 mg | 12% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 3 g | 11% |
| Protein | 12.5 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 205 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 ounce (medium) | 28.4 g | 116 kcal |
| 1 piece (thin) | 35 g | 144 kcal |
| 1 piece (large) | 70 g | 287 kcal |
| 1 piece (extra large) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
A Meat, Nut and Oat Bar combines oats, meat and nuts in a compact snack. Recipes may use cooked or dried meat, plus seasonings and a binder, so the texture and flavor can vary considerably between products.
Yes, you can eat a Meat, Nut and Oat Bar cold if it was fully cooked during preparation and stored safely. It is usually intended to be ready to eat, but follow the package directions for a packaged bar.
To make a Meat, Nut and Oat Bar, mix thoroughly cooked meat with oats, chopped nuts and a recipe-appropriate binder, then bake until set. Let it cool completely before cutting so the pieces hold together.
A homemade Meat, Nut and Oat Bar should be refrigerated because its moisture and meat content can support spoilage. Only keep a packaged bar at room temperature when its packaging specifically says it is shelf-stable.
Yes, a Meat, Nut and Oat Bar can be a portable snack, but portability does not guarantee it is safe unrefrigerated. Use a cooler for homemade bars, or choose a packaged version explicitly intended for storage at room temperature.
Yes, a Meat, Nut and Oat Bar can be frozen. Wrap individual portions to limit drying, thaw them in the refrigerator, and avoid leaving thawed bars warm for an extended period.
Cooked, finely chopped or shredded meat works best in a Meat, Nut and Oat Bar because it distributes more evenly than large pieces. Beef and chicken are common choices, but the recipe should account for the meat’s moisture.
A Meat, Nut and Oat Bar often falls apart when the mixture lacks enough binder or is cut before cooling. Press the mixture firmly into the pan and let it cool fully before slicing.
A Meat, Nut and Oat Bar can replace a granola bar when you want a savory snack with meat. It is not a like-for-like taste or texture substitute, since granola bars are usually sweet and contain no meat.
A Meat, Nut and Oat Bar may work as a substantial snack during a long outing, but its meat and nuts can feel heavy during intense exercise. Try it during training first rather than relying on it for the first time on event day.
Vitamins
B12
0.6µg · 25% DV
B3
2.55mg · 16% DV
B1
0.16mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
0.85mg · 37% DV
Copper
0.23mg · 26% DV
Phosphorus
160mg · 23% DV
Selenium
9µg · 16% DV
Sodium
275mg · 12% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A meat, nut and oat bar brings oats together with meat and nuts in a compact, portable snack. It is not a traditional dish with a single place of origin, and recipes can vary in the type of meat, nuts and other ingredients used.
Expect a hearty, chewy texture from the oats, some crunch from the nuts and a savoury note from the meat; the balance depends on the recipe. It can be eaten between meals, taken on a journey or packed for a busy day. With 25 g of protein per 100 g, it is a substantial snack, though also energy-dense. Pair it with fruit for a more rounded snack, or choose a smaller piece if you want something lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.15g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.