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Meat hitap Calories

Baked meat-filled pastry

CALORIES

287kcal

GI

58medium

POTASSIUM

176mg

FIBER

1.8g

Meat hitap Nutrition Facts

Selected: 100 g

287

KCAL / 100G

Carbs

28.4g

· 40%

Protein

11.2g

· 16%

Fat

14.1g

· 44%

Fiber

1.8g

Meat hitap Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.9mg · 18% DV

Biotin

5µg · 17% DV

B1

0.16mg · 13% DV

Minerals

Selenium

18µg · 33% DV

Zinc

2mg · 18% DV

Phosphorus

128mg · 18% DV

Sodium

360mg · 16% DV

Meat hitap Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat hitap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat hitap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat hitap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat hitap Fat Profile

SATURATED

4.6g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Meat hitap

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Meat hitap — Frequently Asked Questions

How many calories are in meat hitap?

Meat hitap contains 287 calories per 100 g. A 100 g serving also provides 11.2 g of protein, 28.4 g of carbohydrates, and 14.1 g of fat.

Is meat hitap high glycemic?

Meat hitap has a glycemic index of 58. It provides 28.4 g of carbohydrates and 1.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.