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Unspecified meat item
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Meat form has 250 calories. It contains 0 g of carbs, 26 g of protein, 17 g of fat and 0 g of fiber. Its 2.1 µg of B12 covers 88% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0% DV
Protein
26g
· 52% DV
Fat
17g
· 22% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 40% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 6.8 g | 34% |
| Trans fat | 0.7 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 26 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 250 kcal |
| 1 slice (thin) | 30 g | 75 kcal |
| 1 slice (thick) | 50 g | 125 kcal |
| 1 piece (small) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 1 serving (large) | 150 g | 375 kcal |
| 1 piece (large) | 200 g | 500 kcal |
Calculated from 250 calories per 100 g.
Meat form is listed here as a processed meat item, not as the name of a standard cut. The label alone does not identify the animal, ingredients, or processing method, so those details cannot be assumed.
Not necessarily. Being processed does not mean meat form is ready to eat; some meat products need cooking or reheating. Follow the package directions, and do not eat it uncooked unless the packaging explicitly says it is ready to eat.
Cook meat form according to the package instructions, since its shape and meat type are not specified here. Make sure it is thoroughly heated throughout, and avoid relying on a cooking time meant for a different cut or product.
Keep meat form refrigerated and follow the storage and use-by directions on its package. Once opened, seal it and use it within the stated period; there is no reliable single shelf-life estimate without knowing the exact product.
Yes, meat form can generally be frozen if its packaging allows it. Freeze it before the use-by date, seal it well, and thaw it in the refrigerator; use it soon after thawing rather than freezing it again.
Eating processed meat frequently is associated with health risks, particularly when the product is cured, salted, or smoked. Meat form is classified as processed, but its exact method is not given, so its specific ingredients and processing cannot be inferred.
Only eat meat form during pregnancy if it is ready to eat or has been thoroughly cooked or reheated as directed. Because the product type is unspecified, check its package instructions and avoid serving it cold if it requires cooking.
Meat form pairs well with vegetables, beans, or a whole-grain side, which can make the meal more varied than serving it alone. Choose sides that suit the product’s seasoning, since the flavor and salt level are not specified.
Sometimes, but meat form may already be cooked, seasoned, or shaped differently from fresh meat. Adjust the recipe’s cooking time and added salt, and use the package directions so the product is heated safely without being overcooked.
Usually, taste or check the package before adding seasoning. Meat form may already contain salt or other flavorings, and extra seasoning can make the finished dish too salty; add herbs or spices after tasting if needed.
Vitamins
B12
2.1µg · 88% DV
B3
6.5mg · 41% DV
B6
0.45mg · 26% DV
B2
0.2mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Zinc
4.5mg · 41% DV
Phosphorus
210mg · 30% DV
Iron
2.3mg · 13% DV
Potassium ⭐
330mg · 10% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meat form is a broad listing rather than a named cut, dish or specific animal. Its exact source and ingredients therefore depend on the product; the figures here describe a meat-based item, not a particular regional preparation.
Taste and texture vary with the meat and how it is cooked. It can be served as a main with vegetables, grains or a salad, or used in a sandwich or other simple meal. The listed serving provides 26 g of protein and no carbohydrates, making it a protein-focused option. For a lighter plate, cook it without adding much fat and pair it with vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.