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Traditional dish with meat, chickpea, and small bulgur dumplings; balanced in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
12.4g
· 39%
Protein
8.1g
· 25%
Fat
5.1g
· 36%
Fiber
2.6g
Vitamins
B12
0.52µg · 22% DV
B3
1.9mg · 12% DV
B6
0.14mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Per 100 g, meat chickpea topalak provides 128 calories and 8.1 g of protein. It also contains 12.4 g carbs and 5.1 g fat.
Its glycemic index is 42, which is generally considered on the lower side. It fits omnivore, Mediterranean, and flexitarian diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.