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Rich in protein and fiber, source of vitamins and minerals, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Meat, celery stalk, zucchini, carrot soup (250 g) has 120 calories. That works out to 48 calories per 100 g. It contains 15.5 g of carbs, 8.8 g of protein, 2.8 g of fat and 4.3 g of fiber. Its 525 µg of Vitamin A covers 58% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
120
KCAL / 250G
Carbs
15.5g
· 6% DV
Protein
8.8g
· 18% DV
Fat
2.8g
· 4% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 29% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 15.5 g | 6% |
| Fiber | 4.3 g | 15% |
| Protein | 8.8 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 120 kcal |
| 100 g | 100 g | 48 kcal |
| 1 bottle (extra small) | 100 g | 48 kcal |
| 1 cup (small) | 150 g | 72 kcal |
| 1 bottle (small) | 200 g | 96 kcal |
| 1 bottle (large) | 330 g | 158 kcal |
| 1 cup (large) | 350 g | 168 kcal |
| 1 bottle (jumbo) | 500 g | 240 kcal |
| 1 cup (jumbo) | 500 g | 240 kcal |
| 1 bottle (extra large) | 750 g | 360 kcal |
Calculated from 48 calories per 100 g.
Meat, celery stalk, zucchini, carrot soup is made by cooking the meat until tender, then simmering it with the vegetables. Cut the meat into small pieces, add the celery and carrot first, and add the zucchini later so it does not turn mushy.
Beef chuck or another stewing cut works well in meat, celery stalk, zucchini, carrot soup because it becomes tender during a slow simmer. Use small pieces for more even cooking, and skim any foam from the broth if you want a clearer soup.
Yes, celery root can replace the celery stalk in meat, celery stalk, zucchini, carrot soup, but it gives the broth a deeper, earthier flavor. Dice it and add it with the carrot, since it takes longer to soften than zucchini.
Add zucchini to meat, celery stalk, zucchini, carrot soup after the meat and carrot have begun to soften. Zucchini cooks quickly, so adding it later helps the pieces keep their shape instead of dissolving into the broth.
Parsley, black pepper, and a little dried thyme complement meat, celery stalk, zucchini, carrot soup without masking the vegetables. Add fresh parsley near the end; lemon juice at serving can brighten the broth.
To thicken meat, celery stalk, zucchini, carrot soup, mash a few cooked carrot or zucchini pieces into the broth. You can also blend a small portion and stir it back in, keeping the meat pieces intact.
Crusty bread or a simple rice pilaf pairs well with meat, celery stalk, zucchini, carrot soup. For a lighter meal, serve it with a crisp salad; the soup already contains meat and several vegetables.
Yes, meat, celery stalk, zucchini, carrot soup can be frozen in airtight, meal-sized containers once cooled. The zucchini may soften after thawing, so reheat the soup gently and stir it rather than boiling it hard.
Meat, celery stalk, zucchini, carrot soup keeps for about three days in the refrigerator when promptly cooled and stored in a covered container. Reheat only the portion you plan to eat, until hot throughout.
Yes, meat, celery stalk, zucchini, carrot soup can be made in a slow cooker. Cook the meat with the broth and firmer vegetables first, then add zucchini toward the end so it holds its shape.
Vitamins
Vitamin A
525µg · 58% DV
Biotin
6.25µg · 21% DV
Vitamin C
18.75mg · 21% DV
B6
0.33mg · 19% DV
Minerals
Sodium
550mg · 24% DV
Copper
0.15mg · 17% DV
Potassium ⭐
525mg · 15% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meat, celery stalk, zucchini and carrot soup is a home-style soup made by cooking meat with celery stalks, zucchini and carrots until tender. The vegetables give it a mild, fresh flavour, while the meat makes the bowl more substantial. It is a simple combination rather than a dish tied to one particular regional tradition.
Serve it hot as a starter or as a light meal with bread; it also fits easily into a weeknight dinner. It provides protein and fibre while remaining low in fat, with 48 calories per 100 g. For a lighter bowl, choose lean meat and let the vegetables and herbs provide much of the flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.