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Low GI

Meat Broth Soup

Protein and mineral-rich, low-calorie meat broth soup.

CALORIES

18kcal

GI

0low

POTASSIUM

35mg

FIBER

0g

Nutrition Facts

100g

18

KCAL / 100G

Carbs

0.5g

· 10%

Protein

2.5g

· 52%

Fat

0.8g

· 38%

Fiber

0g

Glycemic Analysis

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Vitamin & Mineral Analysis

Vitamins

B12

0.08µg · 3% DV

B2

0.02mg · 2% DV

B3

0.3mg · 2% DV

Biotin

0.5µg · 2% DV

Minerals

Sodium

210mg · 9% DV

Selenium

1.5µg · 3% DV

Phosphorus

18mg · 3% DV

Calcium

7mg · 1% DV

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Boiled egg

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Eggs cooked without oil

155 kcal

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Fried eggs (low oil)

166 kcal

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Scrambled egg, low oil

149 kcal

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Poached egg

143 kcal

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Plain scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.