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Spiced ground meat on bread snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Meat Atom Sandwich (90 g) has 198 calories. That works out to 220 calories per 100 g. It contains 19.8 g of carbs, 10.8 g of protein, 8.1 g of fat and 1.6 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
198
KCAL / 90G
Carbs
19.8g
· 7% DV
Protein
10.8g
· 22% DV
Fat
8.1g
· 10% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 22% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.79 g | 14% |
| Trans fat | 0.05 g | |
| Sodium | 306 mg | 13% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 198 kcal |
| 1 slice (thin) | 45 g | 99 kcal |
| 1 piece (small) | 60 g | 132 kcal |
| 1 slice (thick) | 70 g | 154 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (medium) | 100 g | 220 kcal |
| 1 piece (large) | 130 g | 286 kcal |
| 2 piece (double) | 180 g | 396 kcal |
Calculated from 220 calories per 100 g.
A Meat Atom Sandwich is a Turkish-style snack of seasoned ground meat served on bread. Recipes vary, but the bread is often toasted and the meat may be spiced with chili; the name does not point to one fixed recipe.
Cook ground meat with onion and your chosen spices, toast slices of bread, then spoon the hot meat over them just before serving. Keeping the topping and bread separate until the last minute helps the bread stay crisp.
A Meat Atom Sandwich is often mildly to quite spicy, but the heat depends on the cook and the amount of chili used. When making it at home, start with a small amount of chili and add more to taste.
No. Turkish atom meze is generally a yogurt-based dip or meze topped with hot pepper, while a Meat Atom Sandwich is seasoned ground meat served on bread. The shared word ‘atom’ does not mean the dishes are interchangeable.
Beef is a common choice for a Meat Atom Sandwich, though some cooks use lamb or a beef-and-lamb mixture. Choose mince that holds together when cooked, and drain excess fat if you want to keep the bread from becoming greasy.
A sturdy sliced loaf, baguette, or pide works well for a Meat Atom Sandwich. Toasting the bread first gives it enough structure to hold the meat topping; very soft, thin slices can turn soggy quickly.
Toast the bread and add the cooked meat topping immediately before eating. If you are preparing several Meat Atom Sandwiches, keep the topping in a separate dish and let everyone assemble their own portion at the table.
Serve a Meat Atom Sandwich with ayran, plain yogurt, or a fresh salad. Cooling sides complement a spicy topping, while soup or grilled vegetables can turn the bread snack into a more substantial meal.
You can cook the meat topping ahead, but assemble the Meat Atom Sandwich just before serving. Refrigerate the topping separately and reheat it thoroughly; putting it on the bread in advance makes the bread lose its crisp texture.
A Meat Atom Sandwich is commonly served as a filling snack, but the portion and sides can make it a light meal. Pairing it with salad, soup, or vegetables makes the serving more substantial without changing the sandwich itself.
Vitamins
B12
0.63µg · 26% DV
B3
2.52mg · 16% DV
B5
0.59mg · 12% DV
B6
0.17mg · 10% DV
Minerals
Sodium
306mg · 13% DV
Zinc
1.44mg · 13% DV
Selenium
7.2µg · 13% DV
Phosphorus
81mg · 12% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meat Atom Sandwich is a Turkish-style snack of spiced ground meat served on bread. The topping is typically served hot, with the bread soaking up some of its savoury juices; the result is softer underneath and more substantial than a simple slice of toast.
In Turkey, it can make a quick bite or a casual light meal, often paired with ayran, salad or pickles. It provides 12 g of protein per 100 g, while the bread makes it a filling choice. For a lighter plate, use a smaller piece of bread and add a generous side salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.79g
MONOUNSATURATED
3.33g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.