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High-protein, fiber-containing, vitamin- and mineral-fortified meal replacement powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Vanilla meal replacement shake powder (50 g) has 195 calories. That works out to 390 calories per 100 g. It contains 21 g of carbs, 15 g of protein, 5 g of fat and 4 g of fiber. Its 12.5 µg of Biotin covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
195
KCAL / 50G
Carbs
21g
· 8% DV
Protein
15g
· 30% DV
Fat
5g
· 6% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 32% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 1 g | 5% |
| Trans fat | 0.05 g | |
| Sodium | 175 mg | 8% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 4 g | 14% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 195 kcal |
| 1 tablespoon (small) | 10 g | 39 kcal |
| 2 tablespoon (medium) | 20 g | 78 kcal |
| 4 tablespoon (large) | 40 g | 156 kcal |
| 1 pack (whole) | 50 g | 195 kcal |
| 1.5 serving (large) | 75 g | 293 kcal |
| 1 cup (shredded) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 2 serving (double) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
It can help when it replaces a meal and lowers your overall intake, but adding it on top of your usual meals may do the opposite. Use it as a substitute rather than an extra drink, and avoid replacing every meal with shakes.
Add the liquid to a shaker first, then add the powder and shake until smooth. A blender also works, especially if you add ice or fruit. Follow the product’s mixing directions for the serving and liquid amounts.
No. A protein shake is mainly intended to add protein, while vanilla meal replacement shake powder is designed to stand in for a meal and typically includes other nutrients. Check that the product is specifically formulated as a meal replacement before using it that way.
Either works. Water makes a lighter shake, while milk gives it a creamier texture and adds nutrients from the milk. If you are managing your intake, remember that the milk contributes to the drink’s overall nutrition.
Yes, it can replace breakfast if used according to its directions. For a more varied routine, you can alternate it with breakfasts made from whole foods; relying on shakes for every meal leaves less room for different textures and foods.
Yes. Blend it with fruit such as berries or a banana for extra flavor and texture. Adding ingredients changes the shake’s overall nutrition, so treat the result as a customized meal rather than the powder alone.
It is usually best mixed with cool or room-temperature liquid, since very hot liquid can make the powder clump. For a warm drink, mix it smoothly with cool liquid first, then gently warm it without boiling.
Keep the powder tightly sealed in a cool, dry place and use a clean, dry scoop. Moisture can cause clumping and spoilage; follow the package’s guidance for how long to use it after opening.
Yes, it can be used around a workout when it is also serving as a convenient meal. It is not automatically better than a regular meal or snack; choose the timing that fits your hunger and training schedule.
Ask your prenatal clinician or dietitian before using it to replace meals. Nutrient needs vary during pregnancy, and a shake should not displace a varied diet unless a qualified professional confirms it fits your needs.
Vitamins
Biotin
12.5µg · 42% DV
B5
1.5mg · 30% DV
B2
0.35mg · 27% DV
B12
0.63µg · 26% DV
Minerals
Copper
0.25mg · 28% DV
Iodine
38µg · 25% DV
Selenium
14µg · 25% DV
Phosphorus
175mg · 25% DV
Potassium ⭐
350mg · 10% DV
Sodium
175mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla meal replacement shake powder is a powdered mix designed to stand in for a meal, with protein, fibre, vitamins and minerals added. Stir or shake it with water or milk for a smooth drink; the vanilla flavour is usually gently sweet, and the thickness depends on how much liquid you use. It can be handy for a quick breakfast, a busy workday or travel, though it is not the same experience as sitting down to a cooked meal.
It provides protein and fibre alongside its carbohydrates and fat; each 100 g contains 30 g of protein. For a richer, more filling shake, blend it with milk and fruit; water keeps the drink lighter. Follow the serving directions on the pack, since the amount of powder and liquid affects both texture and nutrition.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.