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High-protein meal powder, balanced carbs and fats, fortified with vitamins and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Meal powder (contains 25g protein) has 400 calories. It contains 40 g of carbs, 25 g of protein, 13 g of fat and 7 g of fiber. Its 50 µg of Biotin covers 167% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
400
KCAL / 100G
Carbs
40g
· 15% DV
Protein
25g
· 50% DV
Fat
13g
· 17% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 27% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 400 kcal | |
| Total fat | 13 g | 17% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 40 g | 15% |
| Fiber | 7 g | 25% |
| Protein | 25 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 400 kcal |
| 1 tablespoon (medium) | 15 g | 60 kcal |
| 1 slice (thin) | 40 g | 160 kcal |
| 1 serving (small) | 50 g | 200 kcal |
| 100 g | 100 g | 400 kcal |
| 1 serving (large) | 150 g | 600 kcal |
| 1 cup (large) | 250 g | 1000 kcal |
| 1 pack (jumbo) | 400 g | 1600 kcal |
Calculated from 400 calories per 100 g.
Yes, it can be a convenient meal alternative. But not every meal powder is designed to provide everything you need, so unless the product is specifically described as nutritionally complete, don’t use it as your only food.
Mix it with the amount of liquid specified on the package. Adding the powder after the liquid and shaking it in a closed shaker can help prevent lumps. Let it stand briefly if you want a thicker texture.
Either works. Water makes a lighter drink, while milk gives it a creamier texture. This powder already contains dairy, so using milk adds more dairy to the prepared drink.
Meal powder typically combines protein with carbohydrates, fats, fibre and added vitamins or minerals, while protein powder is mainly intended to supplement protein intake. A protein powder alone is generally not designed to replace a full meal.
It can be useful in a weight-loss plan because it offers a convenient, portion-defined option. It does not cause weight loss by itself, and replacing meals with it will only help if the rest of your eating habits support your goal.
Yes, you can use it daily according to the package directions. Keep other varied foods in your diet too, since relying on a powder for most or all meals can limit the range of foods you eat.
Lumps form when the powder does not disperse evenly in the liquid. Pour the liquid into your shaker first, add the powder gradually and shake with the lid closed; blending can help if the texture is still uneven.
It is usually prepared as a cold drink, and heating can change its texture or make it clump. Unless the package gives instructions for hot preparation, mix it with cool or room-temperature liquid instead.
It is best consumed soon after mixing. If you need to save it, cover and refrigerate it, then drink it the same day; do not leave the prepared mixture sitting at room temperature for an extended period.
Try blending it with fruit or oats for a thicker drink with more texture. These additions change the nutrition and size of the prepared serving, so choose them based on whether you want a light drink or a more substantial meal.
Vitamins
Biotin
50µg · 167% DV
B5
6mg · 120% DV
B2
1.4mg · 108% DV
B12
2.5µg · 104% DV
Minerals
Copper
0.7mg · 78% DV
Manganese
1.5mg · 65% DV
Zinc
7mg · 64% DV
Phosphorus
400mg · 57% DV
Potassium ⭐
700mg · 21% DV
Sodium
400mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 400 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meal powder (contains 25g protein) is a powdered product formulated to provide protein alongside carbohydrates and fats, with added vitamins and minerals. It is usually mixed with water or milk to make a quick drink; the flavour and exact ingredients vary by brand.
The result is typically smooth and shake-like, with a thicker texture if you use less liquid. It can be convenient for a rushed breakfast, a workday lunch or travel, including for people looking for a vegetarian option. Each 100 g provides 25 g of protein. Pair it with fruit for a more substantial snack, or mix it with water for a lighter drink; follow the pack directions for the intended serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
4.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.