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Sweet biscuit with milk cream filling and milk chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of McVitie's milk chocolate and milk cream biscuit (30 g) has 153 calories. That works out to 510 calories per 100 g. It contains 18.9 g of carbs, 1.9 g of protein, 7.5 g of fat and 0.7 g of fiber. Its 45 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 30 g
153
KCAL / 30G
Carbs
18.9g
· 7% DV
Protein
1.9g
· 4% DV
Fat
7.5g
· 10% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 0.7 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 153 kcal |
| 1 piece (small) | 15 g | 77 kcal |
| 1 serving (medium) | 30 g | 153 kcal |
| 3 piece (large) | 45 g | 230 kcal |
| 1 pack (mini) | 45 g | 230 kcal |
| 4 piece (double) | 60 g | 306 kcal |
| 1 serving (large) | 60 g | 306 kcal |
| 6 piece (triple) | 90 g | 459 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
McVitie's milk chocolate and milk cream biscuit has a sweet biscuit base, a milk-cream filling and a milk-chocolate coating. The exact recipe and proportions can vary by market, so consult the ingredient list on your packet if you need details about a particular ingredient.
No, McVitie's milk chocolate and milk cream biscuit is a filled, chocolate-coated sweet biscuit, not simply a chocolate digestive. Digestives usually have a distinct crumbly, grain-based biscuit texture and are not described as having this milk-cream centre.
No, McVitie's milk chocolate and milk cream biscuit generally does not need refrigeration. A cool, dry cupboard helps preserve its crispness; fridge moisture and food odours can affect the biscuit and its chocolate coating.
Keep McVitie's milk chocolate and milk cream biscuit in a tightly closed packet or airtight container in a cool, dry place. This helps stop the biscuit going soft and keeps the chocolate from absorbing other food odours; follow the packet's storage instructions.
Yes, you can freeze McVitie's milk chocolate and milk cream biscuit, though the texture or appearance of the chocolate may change after thawing. Seal it in an airtight container, then let it return to room temperature before eating.
Yes, McVitie's milk chocolate and milk cream biscuit can be dunked in tea or coffee, but a brief dip works best. The warm drink softens the biscuit quickly, and a longer dunk may make the cream-filled centre break apart.
Yes, crushed McVitie's milk chocolate and milk cream biscuit can add a biscuit layer or crumb base to desserts. Since the biscuit already has a sweet filling and chocolate coating, taste the mixture before adding extra sugar.
McVitie's milk chocolate and milk cream biscuit is described as having a milk-chocolate coating. The exact chocolate ingredients can vary between products and markets, so the packet's ingredient list is the reliable source for the specific biscuit you have.
Yes, children can have McVitie's milk chocolate and milk cream biscuit occasionally as a sweet snack. It is best treated as a treat rather than a replacement for more filling everyday foods, and its chocolate may soften in a warm lunchbox.
Some people with diabetes may be able to include McVitie's milk chocolate and milk cream biscuit in a meal plan, but its carbohydrates can affect blood glucose. Portion choices and medication plans differ, so ask your healthcare professional what fits your needs.
Vitamins
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
Vitamin A
36µg · 4% DV
B3
0.63mg · 4% DV
Minerals
Phosphorus
45mg · 6% DV
Manganese
0.14mg · 6% DV
Sodium
96mg · 4% DV
Iron
0.72mg · 4% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
McVitie's milk chocolate and milk cream biscuit is a sweet biscuit with a milk-cream filling and milk chocolate. Its crisp biscuit layers contrast with the softer centre, while the chocolate gives it a creamy, sweet finish.
It works as an occasional snack or a small treat with tea or coffee, whether packed for a break or served at home. It is mainly a source of carbohydrates and fat, with relatively little fibre and protein; 100 g provides 510 kcal. For a lighter snack, serve a couple of biscuits with unsweetened tea or coffee and set out your portion rather than eating straight from the pack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
2.16g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.