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Mchadi Calories

Traditional cornbread made from cornmeal

CALORIES

228kcal

GI

68medium

POTASSIUM

126mg

FIBER

4.2g

Mchadi Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

44.1g

· 76%

Protein

5.4g

· 9%

Fat

3.8g

· 15%

Fiber

4.2g

Mchadi Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

B3

1.7mg · 11% DV

B6

0.12mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Mchadi Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mchadi Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mchadi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mchadi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mchadi Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.95g

POLYUNSATURATED

1.48g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Mchadi

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Mchadi — Frequently Asked Questions

How many calories are in mchadi?

Mchadi provides 228 calories per 100 g. A 100 g serving also contains 44.1 g of carbohydrates, 5.4 g of protein, and 3.8 g of fat.

Is mchadi suitable for a gluten-free diet?

Yes, mchadi is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.