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Sugarfree, dark chocolate, low sugar, fiber-rich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of McVitie’s sugarfree dark chocolate (20 g) has 96 calories. That works out to 480 calories per 100 g. It contains 9 g of carbs, 1.4 g of protein, 7 g of fat and 2.6 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 20 g
96
KCAL / 20G
Carbs
9g
· 3% DV
Protein
1.4g
· 3% DV
Fat
7g
· 9% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 5% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.02 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 2.6 g | 9% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 72 kcal |
| 1 piece (small) | 10 g | 48 kcal |
| 2 piece (medium) | 20 g | 96 kcal |
| 1 serving (medium) | 25 g | 120 kcal |
| 1 piece (large) | 30 g | 144 kcal |
| 4 piece (large) | 40 g | 192 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
It may use a sweetener such as a sugar alcohol instead of sugar, but the exact recipe can vary by market. Check the ingredients on your McVitie’s pack for maltitol or another named sweetener.
Some people with diabetes can include it, but sugar-free does not mean it has no carbohydrates or no effect on blood glucose. Count the portion as part of your meal plan and ask your clinician or dietitian if you need individual guidance.
Yes, you can melt it for baking, though sweeteners can behave differently from sugar when heated or cooled. Melt a small amount gently first, and adjust the sweetness of the recipe rather than assuming it will taste like baking chocolate.
No. Dark chocolate contains cocoa compounds that are toxic to dogs, and some sugar-free sweeteners can pose an additional danger. If your dog has eaten any, contact a veterinarian promptly and keep the packaging available.
Yes, it can, particularly if it contains a sugar alcohol such as maltitol. Larger amounts may cause gas, bloating, or diarrhoea, so reduce your portion if you notice digestive discomfort.
Not necessarily. Sugar-free chocolate can still contain substantial carbohydrates, so it may use up a significant part of a ketogenic diet’s daily allowance. Include the serving in your carbohydrate count rather than judging it by the sugar claim alone.
It has the pronounced cocoa taste of dark chocolate, but its sweetener can affect both sweetness and aftertaste. Expect a similar style rather than an exact match to regular dark chocolate.
Yes, it can be melted into a drink, but it may not dissolve as smoothly as a product made for drinking. Chop it finely and stir it into warm milk gradually; avoid boiling it, which can make the texture grainy.
Seal the wrapper or place the chocolate in an airtight container, then keep it somewhere cool, dry, and away from sunlight. Refrigeration is usually unnecessary unless the room is very warm, and the chocolate can absorb strong odours.
It can affect sleep in some people because dark chocolate contains caffeine and theobromine, stimulants that may make it harder to fall asleep. If you are sensitive to them, avoid having it close to bedtime.
Vitamins
Vitamin E
0.3mg · 2% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.3mg · 33% DV
Manganese
0.24mg · 10% DV
Iron
1.5mg · 8% DV
Phosphorus
40mg · 6% DV
Potassium ⭐
80mg · 2% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
McVitie’s sugarfree dark chocolate is a packaged dark chocolate made with a sugar-free formulation. It has the pronounced cocoa flavour and gently bitter edge typical of dark chocolate, making it an easy small treat on its own or alongside coffee. In the UK and elsewhere, it can also be chopped into baking or served with fruit; for readers in other regions, it works just as well as a little after-dinner chocolate.
It is not especially low in energy simply because it is sugar-free: its fat content is substantial. It does provide 13 g of fibre per 100 g, a notable amount for chocolate. If you want a modest sweet treat, keep to a small portion and pair it with coffee or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.