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Mayonnaise (Small Pack)
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Mayonnaise (Small Pack) (15 g) has 102 calories. That works out to 680 calories per 100 g. It contains 0.2 g of carbs, 0.2 g of protein, 11.3 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 pack (small) · 15 g
102
KCAL / 15G
Carbs
0.2g
· 0% DV
Protein
0.2g
· 0% DV
Fat
11.3g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 1% · Fat 98%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 15 g | 102 kcal |
| 1 teaspoon (small) | 5 g | 34 kcal |
| 1 pack (extra small) | 10 g | 68 kcal |
| 1 tablespoon (medium) | 13 g | 88 kcal |
| 1 pack (medium) | 20 g | 136 kcal |
| 1 pack (large) | 25 g | 170 kcal |
| 2 pack (double) | 30 g | 204 kcal |
| 100 g | 100 g | 680 kcal |
Calculated from 680 calories per 100 g.
Small-pack mayonnaise is a processed, packaged sauce usually made from oil, egg and an acid such as vinegar or lemon juice. Commercial recipes may also include seasonings or texture-stabilising ingredients, so the exact mixture varies by product.
No. Small-pack mayonnaise is a commercial mayonnaise sauce, while traditional aioli is made by emulsifying garlic with oil; some modern versions also use egg. The names are sometimes used loosely on menus, but the classic sauces differ.
An unopened commercial small-pack mayonnaise sachet is generally shelf-stable, but heat can affect food quality and safety. Keep it out of direct sun and use it promptly after opening rather than leaving an opened sachet in a lunchbox.
Homemade mayonnaise can split if the oil is added too quickly or the ingredients fail to emulsify. Whisk a fresh egg yolk in a clean bowl, then slowly whisk in the split mixture until it comes together.
Freezing small-pack mayonnaise is not recommended. Thawing can separate the oil and water, leaving the sauce grainy or watery, and freezing a single-use sachet offers little practical benefit.
Small-pack mayonnaise works as a dip for chips or vegetables and as a quick dressing for coleslaw, potato salad or pasta salad. Stir it into the dish after the cooked ingredients have cooled so the sauce stays creamy.
Mix small-pack mayonnaise with a little mustard, lemon juice, minced garlic or chopped herbs for a quick dip. Add one flavour at a time and taste as you go; it pairs well with raw vegetables, chips and grilled foods.
Unopened commercial small-pack mayonnaise is usually stored at room temperature in a cool, dry place. Keep the sachet sealed and away from heat; once opened, use it straight away rather than saving the remainder.
Small-pack mayonnaise does not cause weight gain by itself, but its high fat content makes it energy-dense. Using it generously and often can add substantially to your overall intake, so a modest amount is usually enough for a sandwich or salad.
Commercial small-pack mayonnaise made with pasteurised egg is generally considered suitable during pregnancy. Avoid mayonnaise made with raw, unpasteurised egg; ask your healthcare professional if you have a specific pregnancy-related concern.
Vitamins
Vitamin E
0.53mg · 4% DV
Vitamin K
3.75µg · 3% DV
Biotin
0.3µg · 1% DV
B5
0.03mg · 1% DV
Minerals
Sodium
105mg · 5% DV
Phosphorus
2.25mg · 0% DV
Selenium
0.15µg · 0% DV
Iodine
0.3µg · 0% DV
Potassium ⭐
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 pack (small) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mayonnaise (small pack) is a single-serve portion of the familiar creamy sauce, usually made by emulsifying oil with egg yolk and vinegar or lemon juice. Its smooth texture and gently tangy, rich flavour work well in sandwiches and burgers, as a dip for chips, or stirred into salads. Small sachets are handy for packed lunches, takeaways and picnics, letting you add just the amount you want without opening a larger jar.
It is predominantly fat, with very little protein or carbohydrate: per 100 g, it contains 75 g of fat. The small serving makes portioning straightforward, though it can add richness quickly. For a lighter sandwich filling or salad dressing, mix a little mayonnaise with plain yoghurt or use a thin spread alongside crunchy vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.3g
POLYUNSATURATED
6.75g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.