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Mayonnaise bread is a popular quick snack, typically made with white bread.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Mayonnaise bread (35 g) has 112 calories. That works out to 320 calories per 100 g. It contains 13.7 g of carbs, 2.2 g of protein, 5.4 g of fat and 0.7 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 35 g
112
KCAL / 35G
Carbs
13.7g
· 5% DV
Protein
2.2g
· 4% DV
Fat
5.4g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 8% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 13.7 g | 5% |
| Fiber | 0.7 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 112 kcal |
| 1 slice (thin) | 25 g | 80 kcal |
| 1 slice (thick) | 50 g | 160 kcal |
| 1 serving (small) | 60 g | 192 kcal |
| 2 slice (double) | 70 g | 224 kcal |
| 1 piece (large) | 80 g | 256 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (large) | 100 g | 320 kcal |
| 1 pack (jumbo) | 200 g | 640 kcal |
Calculated from 320 calories per 100 g.
Mayonnaise bread is bread spread with mayonnaise, usually eaten as a quick snack or combined with toppings. It does not have one fixed recipe; some versions are served cold, while others are toasted or baked.
To make mayonnaise bread, spread a thin layer of mayonnaise over a slice of bread and add any toppings you like. Eat it as is, or toast it briefly until the bread is crisp and the toppings are warm.
Yes, mayonnaise bread can be toasted in a toaster oven, skillet, or sandwich press. Use a thin spread and avoid overfilling it, so the mayonnaise and toppings do not squeeze out as the bread heats.
Soft white sandwich bread is a common choice for mayonnaise bread because it is easy to spread and fold around fillings. Sturdier sourdough or whole-grain slices work well when you want a firmer base.
Mayonnaise bread gets soggy when the spread soaks into the bread or moist toppings sit on it too long. Make it shortly before eating, pat watery ingredients dry, and spread the mayonnaise lightly.
Yes, you can bake mayonnaise bread in the oven, especially when it has cheese or other toppings. Bake just until the bread is lightly crisp and the toppings are heated; prolonged high heat can make the mayonnaise separate.
Mayonnaise bread should be refrigerated if it will not be eaten soon, particularly when it contains egg, meat, or other perishable toppings. Store it in a covered container and discard it if it has sat at room temperature for over two hours.
You can freeze mayonnaise bread, but it is usually better to freeze the bread and add mayonnaise after thawing. Freezing and thawing can make the spread separate and the bread damp, reducing the snack’s texture.
Cheese, sliced tomato, cucumber, egg, or herbs are popular toppings for mayonnaise bread. Dry or firm toppings work best if you plan to let it sit; add juicy vegetables just before serving to keep the bread from softening.
Mayonnaise bread pairs well with a green salad, sliced vegetables, or a bowl of soup. If serving it as a snack, add a protein-rich topping such as egg or cheese to make it more substantial.
Vitamins
B1
0.04mg · 3% DV
B3
0.42mg · 3% DV
Folate
10.5µg · 3% DV
Vitamin E
0.39mg · 3% DV
Minerals
Sodium
168mg · 7% DV
Manganese
0.11mg · 5% DV
Selenium
2.1µg · 4% DV
Phosphorus
19mg · 3% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mayonnaise bread is a simple snack made by spreading mayonnaise on a slice of bread. It is an easy at-home preparation rather than a dish with one established place of origin; some versions add vegetables, cheese or other sandwich fillings.
It can be eaten open-faced or folded into a quick sandwich, as a snack or alongside a casual meal. The soft bread and creamy spread make it convenient and satisfying, while mayonnaise contributes much of its fat and energy. For a lighter bite, use a thin layer and add crisp vegetables; wholegrain bread can make it more substantial.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 112:1
Above the ideal 4:1 (112:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.