Mayonnaise-Based White Sauce Calories

Mayonnaise-Based White Sauce is made primarily from mayonnaise, so it contains oil and usually egg. Some versions add garlic, herbs, lemon juice, vinegar, or yogurt; the exact ingredients vary by recipe and product.

Mayonnaise-Based White Sauce is not béchamel. It is based on mayonnaise and is usually served cold, whereas béchamel is a cooked sauce made by combining a flour-and-fat roux with milk.

Mayonnaise-Based White Sauce works well with fries, burgers, sandwiches, grilled vegetables, and salads. Its creamy texture also makes it a useful dip; serve it on the side so it does not make crisp foods soggy.

Yes. Stir mayonnaise with a little lemon juice or vinegar, then add seasonings such as garlic, pepper, or herbs. Add yogurt if you want a tangier, looser sauce, and refrigerate it until serving.

Keep opened Mayonnaise-Based White Sauce covered in the refrigerator and follow the storage directions on its package. Use a clean utensil each time, and discard it if it has been left out for an extended period.

Freezing Mayonnaise-Based White Sauce is not recommended because it can separate and become watery or grainy when thawed. Refrigerate it instead, and take out only the amount you plan to serve.

Yes, Mayonnaise-Based White Sauce can dress a salad, especially a potato or coleslaw-style salad. If it is too thick, loosen a small amount with lemon juice, vinegar, or water rather than pouring in a large quantity at once.

Mayonnaise-Based White Sauce can fit into a meal, but it is rich in fat, so generous servings add up quickly. Using a small dollop or serving it as a dip makes portions easier to manage.

Discard Mayonnaise-Based White Sauce if you see mold or notice an unusual smell, color, or texture. Do not taste it to check, especially if it has been kept unrefrigerated or the container looks swollen.