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Korean soy-marinated soft-boiled eggs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
3.2g
· 8%
Protein
12.8g
· 31%
Fat
11.2g
· 61%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.15µg · 48% DV
B2
0.45mg · 35% DV
B5
1.45mg · 29% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
205mg · 29% DV
Sodium
620mg · 27% DV
Iodine
26µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Mayak gyeran provides 168 calories and 12.8 g of protein per 100 g. It also contains 3.2 g of carbohydrates and 11.2 g of fat.
With a glycemic index of 2, Mayak gyeran has a very low glycemic impact. It is suitable for gluten-free, vegetarian, and omnivore diets, but contains egg and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.