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Very large burger, typically double or triple patty, cheese, sauces, vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of Maxsimus (large) (350 g) has 945 calories. That works out to 270 calories per 100 g. It contains 77 g of carbs, 45.5 g of protein, 49 g of fat and 6 g of fiber. Its 4.2 µg of B12 covers 175% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (large) · 350 g
945
KCAL / 350G
Carbs
77g
· 28% DV
Protein
45.5g
· 91% DV
Fat
49g
· 63% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 20% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 945 kcal | |
| Total fat | 49 g | 63% |
| Saturated fat | 17.85 g | 89% |
| Trans fat | 0.63 g | |
| Sodium | 1820 mg | 79% |
| Total carbohydrate | 77 g | 28% |
| Fiber | 6 g | 21% |
| Protein | 45.5 g | 91% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 350 g | 945 kcal |
| 1 piece (quarter) | 90 g | 243 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (small) | 150 g | 405 kcal |
| 1 piece (half) | 175 g | 473 kcal |
| 1 piece (medium) | 250 g | 675 kcal |
| 1 piece (extra large) | 500 g | 1350 kcal |
| 1 piece (jumbo) | 700 g | 1890 kcal |
| 1 piece (double) | 1000 g | 2700 kcal |
Calculated from 270 calories per 100 g.
A Maxsimus large burger is a very large burger, typically built with two or three patties, cheese, sauces and vegetables in a bun. The precise recipe can vary by restaurant, so the name alone does not guarantee identical toppings.
A Maxsimus large burger is distinguished by its larger build and usually multiple patties, along with cheese, sauces and vegetables. A regular burger is often simpler and smaller, though exact comparisons depend on the restaurant’s menu.
A Maxsimus large burger is typically made with either two or three patties, rather than having one fixed patty count everywhere. Check the specific menu listing or ask the restaurant which version it serves.
It can be awkward to eat because a Maxsimus large burger is tall and its sauces and vegetables may slide between the patties. Keep the wrapper around the lower half and press gently as you take bites.
Fries are a classic side for a Maxsimus large burger, while a crisp salad or pickles add a fresher contrast to its cheese and sauces. Choose a lighter side if you want the burger to remain the main focus.
You can freeze a Maxsimus large burger, but the assembled burger may lose quality as its bun and vegetables thaw. For better texture, freeze the cooked patties separately and add fresh vegetables and the bun after reheating.
Refrigerate leftover Maxsimus large burger promptly in a covered container and eat it within three to four days. Discard it if it has been left at room temperature for more than two hours; keep fresh vegetables separate when possible.
Yes, you can make a Maxsimus large burger at home by stacking two or three cooked patties with cheese, vegetables and your chosen sauces in a large bun. The restaurant’s exact seasoning and proportions may not be publicly available.
Not necessarily: a Maxsimus large burger is not automatically spicy, since heat usually comes from a particular sauce or seasoning. If you are sensitive to spice, ask whether the sauce contains chilli and request it on the side.
Yes, two people can share a Maxsimus large burger, especially if they order sides or want a smaller meal. Ask for an extra plate and cut it in half so the patties and toppings are divided more evenly.
Vitamins
B12
4.2µg · 175% DV
B5
2.45mg · 49% DV
B3
7.35mg · 46% DV
B2
0.6mg · 46% DV
Minerals
Zinc
9.8mg · 89% DV
Sodium
1820mg · 79% DV
Selenium
39µg · 71% DV
Phosphorus
420mg · 60% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 945 calories in 1 piece (large) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Maxsimus (large) is an oversized burger built with a bun, multiple patties, cheese, sauces and vegetables. There is no single fixed recipe, so the number of patties and choice of toppings can vary by outlet.
The stacked patties and melted cheese make it rich and filling, while the sauces add moisture and the vegetables bring freshness and crunch. It is typically eaten as a main meal, often with fries and a drink; its generous size may be enough on its own. At 13 g of protein per 100 g, it offers a substantial amount, alongside notable fat from the patties, cheese and sauces. For a lighter meal, pair it with a side salad or ask for less sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.85g
MONOUNSATURATED
19.95g
POLYUNSATURATED
7.35g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.