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vanilla ice cream with chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Max Classic Ice Cream (70 g) has 221 calories. That works out to 315 calories per 100 g. It contains 22 g of carbs, 2.7 g of protein, 13.4 g of fat and 0.8 g of fiber. Its 88.2 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
221
KCAL / 70G
Carbs
22g
· 8% DV
Protein
2.7g
· 5% DV
Fat
13.4g
· 17% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 13.4 g | 17% |
| Saturated fat | 8.12 g | 41% |
| Trans fat | 0.13 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 221 kcal |
| 1 ounce (small) | 28 g | 88 kcal |
| ½ piece (half) | 35 g | 110 kcal |
| 1 piece (small) | 55 g | 173 kcal |
| 1 serving (medium) | 70 g | 221 kcal |
| 1 pack (whole) | 70 g | 221 kcal |
| 1 piece (large) | 85 g | 268 kcal |
| 100 g | 100 g | 315 kcal |
| 2 piece (double) | 140 g | 441 kcal |
Calculated from 315 calories per 100 g.
Max Classic Ice Cream is vanilla ice cream with a chocolate coating. The frozen vanilla centre and chocolate outside give it two distinct layers; the package’s ingredient list provides the details of the current recipe.
Yes, Max Classic Ice Cream has a chocolate coating around the vanilla ice cream. The coating firms up in the freezer and breaks when you bite into it, rather than making the entire centre chocolate-flavoured.
Keep Max Classic Ice Cream in its wrapper in the freezer and take it out just before serving. Leaving it out for too long softens the vanilla centre and chocolate coating, and repeated temperature changes can affect its texture.
No, it is best not to refreeze Max Classic Ice Cream once it has fully melted. Refreezing can make the texture grainy and the coating less crisp; if it has been warm for a long time, discard it rather than eating it.
The coating on Max Classic Ice Cream is firm when frozen, so it can crack when you bite into it. That brittle shell is part of the contrast with the softer vanilla ice cream, not necessarily a sign that the product has gone bad.
The vanilla flavour in Max Classic Ice Cream does not by itself confirm that the recipe uses vanilla beans or extract. The flavouring can vary by product formulation, so the ingredient list on the pack is the reliable way to tell.
Yes, Max Classic Ice Cream works in a milkshake. Blend it with milk for a vanilla-and-chocolate drink; the coating may break into small crunchy pieces, so blend longer if you want a smoother result.
No, Max Classic Ice Cream can be eaten straight from the freezer. If you prefer a softer centre, let it stand briefly, but do not leave it out until the chocolate coating and ice cream have melted.
No, Max Classic Ice Cream has a vanilla ice-cream centre with chocolate on the outside, while a chocolate ice cream bar usually has chocolate-flavoured ice cream inside. Check the product description if you need to confirm a particular version.
Yes, children can have Max Classic Ice Cream as an occasional dessert. Because it is a sweet frozen treat with a chocolate coating, offer an age-appropriate portion and do not use it as a substitute for a meal.
Vitamins
Vitamin A
101.5µg · 11% DV
B12
0.27µg · 11% DV
B2
0.13mg · 10% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
83mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
148mg · 4% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Max Classic Ice Cream combines vanilla ice cream with a chocolate coating in a packaged, stick-style treat. The shell gives a slight snap before yielding to a cold, creamy centre. It is usually eaten straight from the freezer as a casual dessert or summer snack; in Turkey, it may also be served after a meal or alongside tea.
Its sweetness and coating make it more of an indulgent treat than a filling snack, and it provides relatively little protein. At 315 kcal per 100 g, portion size is worth keeping in mind. For a lighter-feeling dessert, enjoy one piece with fresh fruit rather than adding another sweet topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.12g
MONOUNSATURATED
3.57g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.