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Matzo Calories

Traditional unleavened Jewish bread, central to Passover

CALORIES

370kcal

GI

70high

POTASSIUM

90mg

FIBER

3.5g

Matzo Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

80g

· 88%

Protein

9.5g

· 10%

Fat

0.5g

· 2%

Fiber

3.5g

Matzo Vitamins & Minerals

Vitamins

B3

2.5mg · 16% DV

B1

0.12mg · 10% DV

B5

0.3mg · 6% DV

B6

0.08mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Matzo Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

56
High

Accounts for portion size — a more realistic measure than GI alone.

Is Matzo Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Matzo Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Matzo Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Matzo Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Matzo

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Matzo — Frequently Asked Questions

How many calories are in matzo?

Matzo provides 370 calories per 100 g. The same serving contains 80 g of carbohydrates, 9.5 g of protein, and 0.5 g of fat.

Is matzo high glycemic?

Matzo has a glycemic index of 70, which is considered high. It contains gluten, so it is not suitable for people with gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.