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Low GI

Matsoni Calories

Caucasian fermented milk, probiotic-rich

CALORIES

61kcal

GI

35low

POTASSIUM

155mg

FIBER

0g

Matsoni Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.7g

· 31%

Protein

3.3g

· 22%

Fat

3.2g

· 47%

Fiber

0g

Matsoni Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Potassium

155mg · 5% DV

Matsoni Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Matsoni Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Matsoni Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Matsoni Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Matsoni Fat Profile

SATURATED

2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Matsoni

🥛

3% fat milk

61 kcal

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Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

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Fruit quark yogurt

68 kcal

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1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Matsoni — Frequently Asked Questions

How many calories are in matsoni?

Matsoni contains 61 calories per 100 g. The same amount provides 3.3 g of protein, 4.7 g of carbohydrates, and 3.2 g of fat.

Is matsoni low glycemic?

Yes. Matsoni has a glycemic index of 35. It contains dairy and is suitable for omnivorous, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.