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Mati soup Calories

Traditional wheat and yogurt soup

CALORIES

70kcal

GI

55medium

POTASSIUM

85mg

FIBER

1.2g

Mati soup Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

10.5g

· 63%

Protein

2.6g

· 16%

Fat

1.6g

· 21%

Fiber

1.2g

Mati soup Vitamins & Minerals

Vitamins

Biotin

2.2µg · 7% DV

B2

0.08mg · 6% DV

B12

0.12µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Sodium

230mg · 10% DV

Iron

1mg · 6% DV

Calcium

48mg · 5% DV

Selenium

2.5µg · 5% DV

Mati soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mati soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mati soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mati soup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mati soup Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 11:1

Above the ideal 4:1 (11:1).

Foods Similar to Mati soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Mati soup — Frequently Asked Questions

How many calories are in Mati soup?

Mati soup contains 70 calories per 100 g. Each 100 g also provides 2.6 g of protein, 10.5 g of carbohydrates, and 1.6 g of fat.

Is Mati soup suitable for a vegetarian diet?

Yes, Mati soup is compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. However, it contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.