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Traditional South American bread made with mate tea
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Mate bread (35 g) has 86 calories. That works out to 245 calories per 100 g. It contains 16.3 g of carbs, 2.7 g of protein, 0.8 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
86
KCAL / 35G
Carbs
16.3g
· 6% DV
Protein
2.7g
· 5% DV
Fat
0.8g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 13% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 86 kcal |
| 1 slice (thin) | 25 g | 61 kcal |
| 1 slice (thick) | 50 g | 123 kcal |
| 1 serving (medium) | 60 g | 147 kcal |
| 2 slice (medium) | 70 g | 172 kcal |
| 1 piece (small) | 80 g | 196 kcal |
| 100 g | 100 g | 245 kcal |
| 1 serving (large) | 100 g | 245 kcal |
| 1 piece (large) | 120 g | 294 kcal |
Calculated from 245 calories per 100 g.
Mate bread is a South American-style loaf made with brewed yerba mate tea in the dough. Recipes vary, but the tea gives the bread a distinctive herbal note rather than making it a tea cake.
Mate bread made with yerba mate tea can contain some caffeine. Baking does not reliably remove it, and the amount depends on how strong the tea is and how much the recipe uses.
Mate bread is commonly made by adding brewed, cooled yerba mate tea to a flour-and-yeast dough, then shaping and baking it. Letting the tea cool first helps avoid damaging the yeast.
Mate bread usually has a mild, earthy, herbal taste from the mate tea. The flavor can be subtle or more noticeable depending on the brew and the other ingredients in the recipe.
Mate bread is associated with South American food traditions, where yerba mate is widely enjoyed. It does not have one universally fixed national recipe, so ingredients and preparation can differ from household to household.
Most recipes use brewed yerba mate tea as the liquid in the dough, rather than adding whole leaves. Some variations may use ground mate, so the exact texture and flavor depend on the recipe.
Mate bread pairs well with butter, cheese, eggs, or jam, much like other savory or lightly flavored breads. It can also be served alongside a cup of mate for a South American-inspired snack.
Keep mate bread in a bread box or sealed bag at room temperature, away from moisture. If the cut loaf is left exposed, it can dry out; damp storage can encourage mold.
Yes, mate bread can be frozen. Slice it first and seal the pieces in a freezer-safe bag so you can thaw only what you need; individual slices can also go straight into a toaster.
Yes, you can make a similar loaf with water or another mild tea, but it will no longer have mate bread’s characteristic yerba mate flavor. The dough may need slight liquid adjustments to match the recipe.
Vitamins
B1
0.06mg · 5% DV
B3
0.45mg · 3% DV
Folate
10.5µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Sodium
151mg · 7% DV
Manganese
0.11mg · 5% DV
Selenium
2.45µg · 4% DV
Iron
0.74mg · 4% DV
Potassium ⭐
31mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mate bread is a South American-style loaf made with mate tea, either stirred into the dough or used as its liquid. The infusion gives it a gently herbal, sometimes slightly bitter aroma; depending on the recipe, the crumb may be soft or fairly close-textured.
In its region of origin, it makes a natural companion to a cup of mate. You can also serve it at breakfast or as a snack, with cheese, butter or jam. It is mainly a carbohydrate source, with 7.8 g of protein per 100 g. Pair it with eggs or cheese for a more substantial meal, or enjoy it plain if you want the mate flavour to come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.