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Soft toffee candy with mastic flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
82g
· 78%
Protein
0.7g
· 1%
Fat
10g
· 21%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin E
0.1mg · 1% DV
Minerals
Sodium
70mg · 3% DV
Calcium
15mg · 2% DV
Magnesium
3mg · 1% DV
Phosphorus
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.3g
Mastic-flavored toffee candy contains 410 calories per 100 g. A 100 g serving provides 82 g of carbohydrates and 10 g of fat.
With a glycemic index of 70 and 82 g of carbohydrates per 100 g, it may raise blood sugar quickly. It contains dairy, is suitable for vegetarian diets, and is ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.