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Almonds coated with aromatic mastic; rich in energy, monounsaturated fat and vitamin E.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mastic-coated almonds (30 g) has 179 calories. That works out to 598 calories per 100 g. It contains 7.4 g of carbs, 6.1 g of protein, 15.2 g of fat and 3.7 g of fiber. Its 7.7 mg of Vitamin E covers 51% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
179
KCAL / 30G
Carbs
7.4g
· 3% DV
Protein
6.1g
· 12% DV
Fat
15.2g
· 19% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 13% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 179 kcal | |
| Total fat | 15.2 g | 19% |
| Saturated fat | 1.17 g | 6% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 3.7 g | 13% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 179 kcal |
| 1 piece (mini) | 1.2 g | 7 kcal |
| 5 piece (small) | 6 g | 36 kcal |
| 1 tablespoon (medium) | 10 g | 60 kcal |
| 10 piece (medium) | 12 g | 72 kcal |
| 1 serving (large) | 50 g | 299 kcal |
| 100 g | 100 g | 598 kcal |
| 1 pack (large) | 100 g | 598 kcal |
| 1 cup (whole) | 140 g | 837 kcal |
Calculated from 598 calories per 100 g.
Mastic-coated almonds are almonds covered with aromatic mastic, a plant resin used as a flavouring. The coating gives them a distinctive resinous, slightly pine-like aroma that plain almonds do not have.
Mastic-coated almonds taste nutty, with a resinous, pine-like and slightly herbal note from the mastic. The coating’s sweetness varies by recipe, so the name alone does not mean the almonds are heavily sweetened.
Mastic-coated almonds are made by coating almonds with a preparation containing edible mastic. Recipes vary in how they bind the coating and how sweet it is; using mastic sparingly helps keep its strong aroma from overwhelming the almonds.
No. Jordan almonds are typically covered in a hard sugar shell, while mastic-coated almonds are defined by their aromatic mastic coating. A particular product may include other coating ingredients, so the two names do not guarantee the same recipe.
Yes. The mastic coating is edible and meant to be eaten with the almond; it is not chewing gum that you need to spit out. Its distinctive resinous aroma is part of the snack.
Store mastic-coated almonds in an airtight container in a cool, dry place. Heat and humidity can affect the coating, while exposure to air and light can dull the mastic aroma and reduce the almonds’ freshness.
Yes, you can make mastic-coated almonds at home with almonds and food-grade mastic. Mastic has a strong flavour, so start with a small amount and aim for an even coating rather than letting the resin dominate the nut.
Not necessarily; mastic-coated almonds can be lightly sweet or more dessert-like, depending on the recipe. Mastic itself contributes a distinctive resinous aroma, not a reliable measure of how much sugar a product contains.
Mastic-coated almonds pair well with coffee or unsweetened tea, which lets their aromatic coating stand out. They can also be served as a small after-dinner treat; strongly flavoured or very sweet accompaniments may compete with the mastic.
They can be a satisfying snack, but the coating and the almonds together make them energy-dense. Choose a modest portion if you are having them regularly, and remember that mastic-coated almonds are not a substitute for a varied diet.
Vitamins
Vitamin E
7.68mg · 51% DV
B2
0.3mg · 23% DV
B3
1.01mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Copper
0.31mg · 34% DV
Manganese
0.65mg · 28% DV
Phosphorus
144mg · 21% DV
Magnesium
81mg · 19% DV
Potassium ⭐
220mg · 6% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 179 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mastic-coated almonds combine whole almonds with the distinctive, resinous aroma of mastic, a flavour associated with Aegean and eastern Mediterranean cooking. They are enjoyed as a sweet-style snack or confection, though the coating’s sweetness and intensity can vary.
The almonds stay crunchy beneath the fragrant coating, making them a natural companion to coffee or tea and a small offering after a meal. They are energy-dense, with much of their fat coming from almonds; a 100 g portion provides 598 calories. For a lighter snack, keep to a modest handful and pair it with plain tea or coffee rather than another sweet.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.17g
MONOUNSATURATED
9.63g
POLYUNSATURATED
3.69g
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Nutrition data compiled from USDA FoodData Central and scientific sources.