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High Potassium

Master onion chips Calories

Onion-flavored potato chips

CALORIES

536kcal

GI

56medium

POTASSIUM

980mg

FIBER

4.1g

Master onion chips Nutrition Facts

Selected: 100 g

536

KCAL / 100G

Carbs

53.2g

· 39%

Protein

6.4g

· 5%

Fat

33.8g

· 56%

Fiber

4.1g

Master onion chips Vitamins & Minerals

Vitamins

B6

0.32mg · 19% DV

B3

2.4mg · 15% DV

Vitamin E

1.9mg · 13% DV

Biotin

3µg · 10% DV

Minerals

Potassium

980mg · 29% DV

Sodium

620mg · 27% DV

Phosphorus

138mg · 20% DV

Magnesium

42mg · 10% DV

Master onion chips Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Master onion chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Master onion chips Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Master onion chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Master onion chips Fat Profile

SATURATED

10.1g

MONOUNSATURATED

12.4g

POLYUNSATURATED

9.1g

⚖️

Omega 6:3 ratio 111.3:1

Above the ideal 4:1 (111.3:1).

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412 kcal

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McDonald's medium French fries

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Master onion chips — Frequently Asked Questions

How many calories are in Master onion chips?

Master onion chips contain 536 calories per 100 g. A 100 g serving also provides 33.8 g of fat and 53.2 g of carbohydrates.

What is the glycemic index of Master onion chips?

Master onion chips have a glycemic index of 56. They contain 53.2 g of carbohydrates per 100 g.

Have another question about Master onion chips?

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Nutrition data compiled from USDA FoodData Central and scientific sources.